Things were all slow and then in typical Hollywood fashion, they got busy. My next few days are as such: audition, workshop, agent interview, improv performance, web series shoot, improv rehearsal, class. The weekend is the new Mon-Wed.? I am taking next week off from being a blogger. And then oooohhh and then! Then it’s Pumpkin Week in Spring! In the meantime, enjoy a recap of the previous pumpkin dayz:
Yes, Mom, I meant to say “dayz”.
The very first of all the pumpkins madness was a savory pumpkin sandwich:
Year two! It was exciting, kiddos. First thing, I mixed pumpkin into my eggs. WHAT!?
Then I got even more wild and put it in my salsa.
Next up, I did probably my most adored recipe-in terms of people hitting the site and re-pinning, in my very of recipe for pumpkin soup.
I can never stay away from my mistress Chocolate Covered Katie for long, and on the fourth day I made her Pumpkin Bread in a Bowl and her Pumpkin “boatmeal”:
The last day was a conundrum in that the recipe could have fitted into either my un-pizza or my pumpkin weeks. Another popular recipe, it was, too. I give you, Pumpkin Cornbread Pizza:
Naturally I’ve made pumpkin more than just during pumpkin week. How can I resist all the delicious pumpkin recipes prostrating their whorish orange goodness in front of me in Autumn? There have been pumpkin chia puddings
I tried a couple of pumpkin bar recipes but will only bore you with one picture:
And once upon a time, right when I was starting a-blogging, I made a big ol’ pumpkin. And wow, my photography is not great now, but it has gotten better than this:
See y’all in a couple weeks!