Taking risks

That girl. She got me to give tofu a shot and I liked it. I upped the ante. Took on scary new things. Threw doooowwwwwn. Well I didn’t do that. At least not with the finished product. That would be unsanitary.
i decided to take on Chocolate Covered Katie’s recipe for a vegan quiche. Not only did I give tofu a chance to repeat it’s performance, but I also tried nutritional yeast(used by vegans for its cheese-like essence)and Rosemary, that herbaceous little wench. I’ve held a grudge against Rosemary ever since at the age of about ten my mom added it to one of my favorite childhood dishes, corned beef hash, and I did not care for it. Favorite dish ruined by one little herb. I’ve grown up, stopped eating corned beef or any meat, and decided it’s time I let Rosemary redeem herself.
This smelled terrific in the oven. It tasted pretty darned good too. I want to play around more with the nutritional yeast. I don’t think Rosemary and I are besties, but we can be in the same room together now.
I did nothing to alter this recipe and Katie deserves the credit for creating it so I am not going to publish the recipe myself, I am going to send you to her.
Go try something that you used to hate today. Life’s too short to hold grudges.