And for your Madame?

16 May

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Apparently women have eggs.
Yeah we do.
That’s what we are good for. That and housecleaning.

I don’t plan on using my womanly eggs, but I do like to have my way with those of the chicken variety(provided they are the cruelty-free type and yes I want picture-proof that those are happy chicks).

Madame Croque apparently felt similarly, for she took her hubby, Monsieur Croque’s favorite sandwich and doctored it up for herself with an egg.

Eggs make most things better, and the boring old’ Croque Monsieur was in desperate need of a tune-up.

Madame Croque knew what she was doing! Leave it to the woman to fix it.

Croque Madame(adapted ever so slightly from the Joy of Cooking)
2 pieces of whole wheat bread
Butter
Dijon mustard
Vegetarian “ham”
Swiss cheese
Egg
Salt and freshly ground black pepper
Preheat your broiler. Spread one slice of bread with butter and Dijon, add veg ham, then second slice of bread. Put in broiler just a little, it will starting to get toasty fast so watch it. Top with cheese and broil a bit more. And a bit I mean don’t walk away from that oven. This is not the time to tweet what you are making. Cut a hole in top slice of bread, crack an egg into it and broil a minute or so longer.
If, like me, you see your bread browning at an alarming rate and the egg is nowhere near done, remove from oven and microwave until done. Who were we before Dr. Percy Spencer? A bunch of bungling fools with burned bread, that’s who.
Grind on the salt and pepper.
Nifty.
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3 Responses to “And for your Madame?”

  1. Sabrina Bolin (@MyMiBoSo) May 18, 2012 at 6:26 pm #

    Nothing I love more than an egg and a slice of bread – well played Clifford!

    • Ellen May 18, 2012 at 8:05 pm #

      Ah, simplicity, that’s what it’s all about, Bolin!

      Sent from my iPhone

Trackbacks/Pingbacks

  1. Croque Ellen | Scrumptious Gruel - August 29, 2013

    […] was just coming to, rolling about in my bed as I do and thinking about the Croque Madame I made, and how it would use up at least one of my eggs before they went bad. But I was also thinking […]

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