Are you a pimiento cheese fan? You’re golden. You will love this.
I know that this recipe is mockable. It deserves to be mocked.
It’s friggin’ white sauce, processed cheese, and pimiento.
I had this recipe bookmarked to make forever, then went back and looked at it and wondered what on earth made me think I wanted to make it. It sounded repulsive.
So I had to make it. Just to see.
Curiosity wins! Loved it. Ate it all.
I’m feeling terse today.
Okay then.
I love pimiento cheese.
Golden Celery (adapted from the Betty Crocker Cookbook circa the 60′s-ish)
6-7 stalks of celery
2 Tbsp. chopped onion
1/2 Tbsp. butter
1/2 Tbsp. flour
1/8 tsp. salt
1/16 tsp. freshly ground pepper
1/2 c. Almond milk
3 slices cheddar cheese
1/2 tsp. dry mustard
2 Tbsp. sliced pimiento
Chop yer celery. Bring a pot of agua to boil and add a dash of salt and celery. Bring back to a boil and cook until tender. Take it off the heat and drain.
In a skillet, cook the onion in buttah until tender as your heart. If you’re a mean person cook longer than that. Take off heat, stir in flour, salt and pepper. Cook over low heat stirring just a bit, until blended, then take off heat, add milk and bring back to a boil and cook n stir for a minute. Add cheese and mustard and stir until cheese melts. Add celery and pimiento and stir in. Phew. You are done.
I’ve never had pimiento before!! Can you believe it?
Oh my gosh it’s sooooo good! I hope you get to try some soon.
That celery bit is really interesting. I love pimento cheese in small doses though – the cashew cheeses I make taste a lot like it.
Now, the only question I have for you is about your utensil – spoon or crackers? ^.~
Oooh, for pimiento cheese? Probably just a spoon! But I made a sandwich with it once then put it in the waffle iron so it got melty and that was tasty too:)
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Ah the waffle iron…genius invention. I’ve been reintroducing dairy in doses so I might try a modified version of this since I do love celery!
Go for it! There are some decent vegan cheeses you could probably use. Or maybe a combo of nutritional yeast and almond milk? Hmmmm, now you have me pondering!
Woah! That’s a heck a lot of cheese
I don’t believe I’ve ever had pimiento cheese but there’s always time for firsts 
Pimientos are tasty, you should take the plunge:) They are basically just like peppers but…better. You could add them to other stuff besides cheese if you want!
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