Faux real

10 Jan

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I do not like Thai. Maybe once a year I try. I am aware taste buds change and evolve, but I’ve been hating Thai for a good long time now, and it never changes.
I saw this recipe labeled as “faux” Thai, so I thought maybe I’d like it. It did not have the stuff that I don’t care for in Thai, like coconut. Oh coconut. I hate to say hate but I hate it.

The blogger/faux Thai creator, Nadiya, suggested that serving these noodles for a date was a great idea. Right-o.
Seeing as I had a film shoot the next day, I figured I should really try to mix things up for my lover (which is to say my career-we’ve been together almost a year now!) and try the exotic flavors of not-exactly-Thailand.

I try and keep it hot for my career.

I’m thinking Thai spice would be the kick-start our relationship needs to land me a pilot in the new year.

Nadiya had tried a thing or two from the gruel, most recently this BBQ flavored recipe. It is one of my most favorite recipes which SHOCKINGLY involves tofu. Since she was blogging my stuff I wanted to be a good and giving blogger and try some of her stuff.

I like faux Thai! So did my mistress who alerted me that there is now an imdb link for the movie I did for the Chiller Network. It was a short called “Listen My Children” that is now part of a five part anthology called “Chilling Visions”. Hopefully it will air late winter or early spring. I’ll be on tv y’all! Moving on up.

Who knew.

Faux Thai Noodles adapted from Nadiya’s Milk and Honey on the Run

1 package of shirataki noodles, drained, rinsed, and microwaved a minute or so
1/3 c. Chopped onion
1 c. Halved snow peas
2-4 Tbsp. chopped jarred roasted red bell pepper
1/4 c. Soy sauce
2 tsp. H2O
2 tsp. vinegar
1 tsp. peanut butter
1 tsp. brown sugar
Black pepper and hot sauce (I used Tabasco, sriracha would be divine)

Mix the water, peanut butter, vinegar and brown sugar in a small bowl and set aside.
Spray a skillet with nonstick spray, and sauté the onions until they are translucent, add peas and peppers for a minute, then the noodles, then the soy sauce and finally water mixture. Stir between each addition. Sauté until all is nice and hot. Add peppers and chili to taste and serve your wench this delight.

7 Responses to “Faux real”

  1. sippitysup January 10, 2013 at 4:26 pm #

    I do like Thai, but I also like people who are clever with words! GREG

    • Sabrina Bolin (@MyMiBoSo) January 10, 2013 at 5:07 pm #

      Isn’t she just brilliant! I love Ms. Ellen’s way with words :).

      And I like (dare I say, LOVE!) Thai too…so I’ll be trying this one WITH coconut! Mwah ha hahahahah!

      • Ellen January 10, 2013 at 6:15 pm #

        Devious, Mz. Sabrina. You always were a vixen;)

        Sent from my iPhone

    • Ellen January 10, 2013 at 6:13 pm #

      Thank you kindly, sir! I do try to amuse:)

      Sent from my iPhone

  2. milkandhoneyontherun January 10, 2013 at 4:28 pm #

    Glad you liked it :) I love the snow pee addition!

    Ooh! You’re going to be on TV! That’s so exciting :D

    • Ellen January 10, 2013 at 6:15 pm #

      It will be exciting…it seems like its taking forever to air though! Thanks for sharing your recipe, ’twas a tasty one:)

      Sent from my iPhone

Trackbacks/Pingbacks

  1. Hakka-lujah | Scrumptious Gruel - January 20, 2014

    […] I told you I was going to write about my LA dining experiences from time to time, so! For your consideration: Hakkasan. This is one snazzy Beverly Hills joint. It deems itself as modern Cantonese cuisine. I confess I am somewhat unequipped to really judge Chinese food. I never eat it outside the home. I rarely even cook food that requires chopsticks or qualifies as faux asian-ish. […]

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