Second Annual Un-Pizza Week Day Two: Un-pizza hummus

29 Jan

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The picture is horrendous. Apologies. It probably won’t happen again-ish.

Let’s talk.

Does Chocolate Covered Katie taste like chocolate?

Seeing as her cookie dough hummus tasted like cookie dough, it seems vaguely possible.

Considering the amount of chocolate I’m guessing she probably consumes it seems even more possible.

What is it about her that makes me think kinky thoughts like “what does she taste like?”.

I am terribly shameless in the (virtual) face of the bloggers I admire.

Just as half the planet is shameless in the face of a big ol’ pizza pie.

And that was my half-ass segue to today’s un-pizza creation, which you are sure to be at least half as shameless in the face of as you would be if confronted with a regular pizza-pizza.

Today, we tackle pizza hummus, which Katie calls melty even though it is not melty, but melty sounds good, no?

Per her request, I can only link you to Katie’s pizza hummus, so here ya go. Go on, now.
If you want Gruel on Katie (delish in so many ways) her is the round-up of her recipes I’ve tackled:

Pumpkin Bread in a Bowl
Baked Pumpkin Oatmeal(boatmeal)
Cookie Dough Balls
Vegan Crustless Quiche
Pumpkin Bars
Singleton Muffin and Cinnamon Baked Oatmeal
Cake Batter Ice Cream
Beautiful Blueberry Concoction aka soy-free love potion
Healthy Ranch Dressing
Katie’s cookie dough dip

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6 Responses to “Second Annual Un-Pizza Week Day Two: Un-pizza hummus”

  1. milkandhoneyontherun January 29, 2013 at 3:53 pm #

    Oh I’ve tried that hummus recipe before and it’s delish! I remember my grandpa would always say you eat so much fruits you probably taste sweet. Lol! Maybe glucose can slip out of the blood vessels… This would be an interesting experiment.

    • Ellen January 29, 2013 at 4:23 pm #

      Hehe, you and I need to set up a mad scientist/crazy cook kitchen for ourselves to experiment in…

      Sent from my iPhone

      • milkandhoneyontherun January 29, 2013 at 8:53 pm #

        Lol! It’s actually kind of interesting… I guess because you’re a vegetarian it might not necessarily apply to you, but I wonder if meat taste different based on what the animal was fed… I mean wine is made out of grapes but there’s so much diversity due to the conditions the wine grew in. It’d be interesting to know if the something similar holds true with animal products.

      • Ellen January 29, 2013 at 11:00 pm #

        Oh I’m sure there’s a difference! Hmm another experiment for our laboratory;)

        Sent from my iPhone

  2. Sabrina Bolin (@MyMiBoSo) January 29, 2013 at 8:54 pm #

    You brought this delish creation to my house, right? LOVE!

    • Ellen January 29, 2013 at 11:01 pm #

      I did! It was may version of the girl leaving setting behind on a date so she would have to come back-I left the dish at your place a while

      Sent from my iPhone

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