Today’s post as a meal in courses: reel, party, pie, brains and a Clifford original

13 Mar

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Whoa. Like, whoa.

So much to share. I shall serve it up like a long tasty dinner. I swear it is worth it. There is a drink recipe at the end your reward. The dessert for this post.

Before I even get to what’s first, I redid my dramatic reel, y’all:

Now the real first course. The reel was the amuse bouche.

Next up we have an appetizer of comedy (very funny), a soup course of party (quite fine). Then a beverage and a main coarse of pie and brains. Yes, brains!
And dessert.

Appetizer: Last weekend I did a wee bit if stand-up. Me likey. People laughed a lot. Tis interesting that I hated being laughed at as a kid. Yet being laughed at is now my chosen form of crack. That was 7pm Saturday.

I rushed home for the soup coarse of this post, a party.
Let me explain the soup, a fine melange of friends, food, drinks, and celebration. Garnished with hugs.
Yes, I had another party with pie. The party was to celebrate 3 years of still being alive after I had that accident from which I incurred some smashing (literally) good injuries. That last link will also hold the recipe for delightful vegetarian Scotch eggs, incidentally. Delightful.

I digress. I am alive and more or less well and grateful for life. I wanted to get down, get down, and party.

For the occasion, and this post’s main course beverage, I cracked a red bubbly recommended to me by Whitney at DomaineLA that was more robust than sweet.

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Yes please may I have another? Twas a manly red sparkler.

My amazing neighbor brought this post’s main course side dish, a very smart centerpiece:

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Oh, jello molds!
And the entree! Just in time for pi day tomorrow! Get a little 3-14 in your maw!
I made an English Cheddar Farmhouse Pie from the cookbook by Greg of Sippity Sup. His book from which I got this recipe is called Savory Pies and I’m not giving you the recipe because I think you should get the book. Greg, if you are reading I was tempted to invite you to the party but I sort of had performance anxiety over serving you your recipe…
I barely got to taste the pie. I swear it it demolished so rapidly. I got a sliver while slicing it then ran off to make cocktails for my friends and turned around and it was gone. I gotta make this one again so I actually get a full on slice.

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My friends were totally forgiven for Bogarting the pie, as thy brought me offerings of books, music, crack (aka cookie butter, not pictured) and pseudo health crap (the “powerberries in the pic).
And have I mentioned how I LOVE getting girly flowers?

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LOVE. Take note.

And now the dessert, my gift to you, a beverage I invented playing on the many Negroni themes. I’ll call it the Clifford Negroni. Maybe someone invented this already but I googled and haven’t found it. It’s great if you crave a slightly less alcoholic Negroni with more flavor than an Americano.
Ginger ale. The happy gin.
The Clifford Negroni
1/2-1 oz. Campari (aka my lifeblood)
1/2-1 oz. sweet vermouth
Ginger ale (I wish I could say I was loyal to my childhood Vernor’s but I’ve recently been taken by Hansen’s)
Orange twist
The amounts depend on the size of your glass and how much you already drank. I’d had champagne at my party so I had smaller amounts of the Campari and sweet vermouth. Pour these into a champagne flute, top with ginger ale. Run twist around rim then twist the twist to express some oil and drop it in.
Toast to your exquisite life. If you are lucky enough to have life, it is exquisite and worthy of many toasts.

3 Responses to “Today’s post as a meal in courses: reel, party, pie, brains and a Clifford original”

  1. Sabrina at MyMiBoSo March 19, 2013 at 6:05 pm #

    Ellen! I love the new reel – that 3rd scene still being one of my absolute faves of yours!

    And darnit all to heck, I missed your amazing PIE once again! You are the queen of pie!

    P.S. I’d like a side of your standup next time I see you please :).

    • Ellen March 19, 2013 at 7:05 pm #

      A side of stand-up coming up-sunny side up or over-easy?;) Thanks for checking out the reel!

      Sent from my iPhone

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  1. Migas especiales con hongas | Scrumptious Gruel - March 21, 2013

    [...] to continue the weirdness by making this post ridiculously short for a long-winded dame like me who may be an over-sharer. [...]

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