Migas especiales con hongos

21 Mar

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Oh yes. Tex-mex. Of all the types of Mex, the Tex is the best.

Of course, the creators of this recipe, the Perez sisters, owners of Austin’s (now closed, I think) Las Manitas, don’t like for their food to be called “Tex-Mex”. Keepin’ it weird for Austin!

I will say this is Tex-Mex in that it is Mexican-ish and created in Texas.

I will attempt to continue the weirdness by making this post ridiculously short for a long-winded dame like me who may be an over-sharer. Enjoy.

This will make way more ranchero sauce than you need. So you’ll be forced to make huevos rancheros the next morning. So sad.

Migas Especiales Con Hongos adapted from Robb Walsh’s The Tex-Mex Cookbook

1 corn tortilla cut in 1/2 inch strips
1 cup sliced mushrooms
1/4 tsp. minced garlic
2 eggs, beaten
1 oz. shredded Swiss cheese
1/4 cup ranchero sauce
Salt n pepa if you like (I do!)
Ranchero Sauce-feel free to jazz this up with your favorite spices, this is a very basic and simple template:
1 14.5 oz. can of diced tomatoes
1/4 tsp. diced garlic
2 Tbsp. sliced jarred jalapeño slices
1/2 c. H2O

Start by making your sauce, you’ll need it.
Bring tomatoes and water to a boil over medium high. Add garlic and jalapeño and take off heat. Let cool then purée. I used my most favoritest kitchen appliance ever, the immersion blender.
Spray a small skillet with Pam. or get crazy and use real oil. Fry yer tortilla strips over medium high. Set them aside.
Spray again and sauté shrooms n garlic several minutes until…they seem done. And most of their liquid is gone.
Spray again. Yes, while the shrooms and garlic are still in there. Turn heat to medium. Add eggy-weggs. Cook, stirring. When almost set add cheese and tortilla strips. Cook to melt cheese. Put on a plate and add some if that tasty ranchero. I imagine salsa would be ok if you want to be lazy. Shocking that I did not. I was lured by the concept of huevos rancheros the next day.

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9 Responses to “Migas especiales con hongos”

  1. milkandhoneyontherun March 22, 2013 at 4:44 am #

    Sounds like a cool recipe! My grandma would so kill me for making it because of the all the spicyness, but that’s I’ll give it a try :P

    • Ellen March 22, 2013 at 12:33 pm #

      Yeah, go for it! You can always play down the spicy factor in the sauce, then take a portion if it and stir some extra pepper in for yourself. The sauce recipe makes a lot to play with!

      Sent from my iPhone

      • milkandhoneyontherun March 25, 2013 at 6:37 pm #

        Yes that’s what I resort to nowadays. Sneaking in pepper when no one is watching :P

  2. Bou Shin @ Shin's Vegan Lovin' March 22, 2013 at 5:53 am #

    Interesting – sounds yummy and I love your pictures! ^^

    • Ellen March 22, 2013 at 12:31 pm #

      Thanks! And yes, it was quite yummy:)

      Sent from my iPhone

  3. sippitysup March 25, 2013 at 9:37 am #

    Yum. That is sufficient I think. GREG

    • Ellen March 25, 2013 at 12:39 pm #

      Tis plenty. Thank you!

      Sent from my iPhone

  4. Kate@Diethood March 26, 2013 at 7:36 am #

    Tex-Mex… music to my ears! :) That looks delicious!

    • Ellen March 26, 2013 at 1:01 pm #

      Gracias:) I do so appreciate your comments!

      Sent from my iPhone

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