It is tasty too.
That really is all I have to say for myself. I think every original thought in my head is being nabbed by my weekly improv shows. And it’s the season of being up to my gills in scripts, shoots, rehearsals, classes, auditions blahbittyblahblahblah. Good thing I am not trying to make any Möby-us Pie this week.
So enjoy the cute picture. Betty done good.
Molded Greens adapted from the Betty Crocker New Picture Cookbook
1/2 10 oz. package of frozen spinach
Handful of baby spinach
1/2 tsp. minced shallot
Salt and pepper to taste
Hard-boiled egg, sliced
Put spinaches, onion and shallot in a bowl and microwave until hot, stir all together and squeeze out extra water. Mix in spices then pack into a ramekin. Can be prepared up to this point and put in the fridge! Before serving bake in a 300 degree oven for about 15-20 minutes. Unmold and garnish with egg and lemon. Adorbs! Ick, don’t say adorbs.