It’s spring! Sunshine! Rebirth! Daffodils! Matzo!
Time for new stuff, I say. Time for a trip to visit Faith & Flower. It has been open less than a month, but I wanted to visit. I’m trying to be a more intrepid reporter here. I can’t be totally intrepid. Maybe more in-tepid, since I do know one of the folks behind this restaurant, and therefore am not visiting undercover. I’ll save disguises for my glory days.
So, Faith and Flower. IT IS BEAUTIFUL.
And things are big.
It all started with a business card. Would you look at the weight of this thing?!
They say it all starts with first impressions and my first impression was that Faith and Flower wants to impress. The heavy card stock connotes a certain luxury and opulence. Fortunately the actual restaurant follows suit.
It is Luxe with a capital L. A big chandelier (please pronounce French-ishly) welcomes you. There are longgggggg mustard couches for the banquette style seating, that are plush and ridiculously comfortable. I am one of the most persnickety people about comfort of couches and restaurant seating and I loved me some mustard couch.
Sit down and a rather weighty tome or so are put into your hands. There is a wine list. There is a menu. There is a table of contents for handy navigation. Beyond the menu pages there seems to be a book in…Latin? When I go back to Faith and Flower I’m getting the scoop on that one. But seeing as I am The Book Cook I like it.
Also very important? The things you put in your mouth and don’t swallow.
I REALLY did not mean to make it sound like that. I’m talking about the cutlery and stemware. Get your mind out of the trash. This is a place where you drink your water out of chunky rather medieval goblets. I enjoy a glass with some serious weight to it. It feels encouraging to grasp that sort of cup, like it is full of the elixir of life. Actually it kind of is. Hydration is key. Your wine, if you are drinking a red like I was, was out of glasses that are Texas-sized. The better to let the wine breathe, my dear.
Service is also super-duper important to me. Based on our server’s and sommelier’s knowledge and enthusiasm you would not guess Faith and Flower had barely opened. This joint is driving like a well oiled machine: smoothly. No mistakes.
On to the food and drink. They had fantastic salad. You know me. I judge restaurants on salad (please also pronounce French-ishly-sal-AD) and stemware. My friend thoroughly loved her branzino with a blood orange reduction. Induction? Sauce? It was liquid ok? And it was pretty and according to her tasty.
I really do apologize for that shot. It was dark in there. I know. Slap on the back of the hand.
Sommelier Jared Hooper recommended a wine to challenge our palates, an RPM Gamay. Normally you think of Gamay as a Beaujolais grape but this wine tasted like anything but. It was robust and had a pleasant bite. Later he brought a French gamay to the table so we could compare and contrast. The whole wine list is like this: full of wine to challenge and surprise your taste buds. Do the work and you are well rewarded. Later in the evening I sipped a glass of Roederer and upon learning that vodka was her calling, my friend was recommended the Vaudeville, which is the concoction you see at the top of the post.
I honestly need to go back to try more of the food and cocktails. And wine. And to lounge on those couches. I will report back, but if Faith and Flower keeps up the performance I saw it give, it is in excellent shape to be a downtown staple. Not to be confused with the downtown Staples center because that is hell on earth.
Faith & Flower
705 W. 9th Street
Los Angeles, CA