I am a sucker for shaped foods. If I can bake it in a ring-pan, I’m there. If I was not a vegetarian which prohibits me from eating foods with gelatin, I would have a cabinet full of jello molds. Although since I discovered agar which is a great gelatin sub, I may need to get started on a jello mold collection…
I am getting off track. I was speaking about shaped foods because I had a recipe from the Hungry Girl blog for “So Good Spinach Bites”. Food I can roll into little balls? Color me happy!
Scrumptious Gruel 
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