Beans and Greens

I, unfortunately did not come up with the witty rhyme, Mark Bittman did. That is the name of the deceptively simple yet complex tasting recipe I just made. Cook chickpeas with an onion, a bay leaf and one clove. Add greens(he called for broccoli rabe but my CSA delivery gave me chard so I used that), and lastly add garlic. He also calls for adding olive oil at the last minute but I am not a big fan of much oil in my food, and for toasted breadcrumbs as a garnish but I am forgoing those tonight. Anywho, I actually think this looks sort of pretty what with the red from the chard: