Big ol’ muffin

Ok, compared to the muffins you get at coffeehouses this muffin was not so giant. But there was so much batter that some of the muffin cups actually overflowed. This was a recipe from the Hungry Girl website, here’s the link-y: pumpkin muffins

I was intrigued by the use of club soda in the recipe. These muffins turned out moist beyond belief, which was a good thing. Flavor-wise, not my favorite muffin. There was a vague sourness I did not care for. Maybe that was the wheat bran I substituted for some of the flour.That bran has been in my freezer quite some time. Oops. Or maybe it is because I skipped the frosting, maybe it needed that sweetness to balance the sour…