Time and Thyme again

I managed to cook from this February’s Bon Appetit, while on the phone and multi-tasking AND remembered to add the thyme called for in the recipe. BOO-YAH! and the Sunnyside Up Eggs with Mustard Creamed Spinach and Crispy Crumbs were fantabulous.
I used olive oil spray instead of straight up oil(cause I hate even a remote sensation of grease on my lips), dried thyme instead of fresh, and baby spinach instead of regular. And halved the recipe since my significant other was not around for me to prepare this as a romantic dish for two, the way Bon Appetit suggests. He was missing out though, this was way yummy. And cute.