I vant to be alone. Dahhhling!

16 Apr

That was my sentiment this Friday. It was an exhausting week due to work and social duties and I wanted a night in. Plus I had not made anything new in a while. So! Hot date with myself, my oven and “The Big Book of Breakfast” by Maryana Vollstedt. I love breakfast foods, though definitely not in the morning. The idea of any food, let alone hot, sweet, and heavy food(my, but that sounds pornographic) first thing in the morning turns my tummy. But late at night? Bring it on.
I have hash brown potatoes in my freezer as well as soy bacon in my fridge that needed using so I decided upon the Hash Brown Potato Pie. I had to make a few adjustments: using hash brown patties instead of loose measurable hash browns, egg beaters instead of eggs, swiss cheese instead of monterey jack and of course soy instead of real bacon. So my recipe:
1 cup egg substitute
1/4 cup milk
1/2 teaspoon salt
pepper to taste
3 hash brown patties, thawed and chopped
3 Tbsp. chopped green onion
4 slices of soy bacon, chopped
1/2 cup cheddar
1/2 cup swiss
Mix everything but the swiss, spray a 9 inch pie tin with nonstick spray and pour in. Top with swiss. Cook at 350 for around a half hour.
The results:

I am now off to eat this pan of deliciousness. Well maybe not the whole thing…

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