Corn-y

29 May

I don’t know that I had ever eaten creamed corn-wait no, actually I once had some out of a can once. Meh. However I had two lovely ears of corn from the CSA delivery and some half and half to use up so I turned to my cookbook man Mark Bittman. He and I and his cookbook How to Cook Everything Vegetarian are going steady. I hope they’ll go to the winter formal with me.
Since I so enjoyed Bittman’s creamed spinach this time I tried creamed corn. It was easy peasy. No sorry, corn-y. It was corn-y. No peas were involved.
It was also perfection in a bowl next time I’ll try the vegan version and see if I can get some vegan perfection in a bowl.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: