Why is that cheez made with such eaze?
Cause it’s nutritional yeast. You don’t have to even grate that shiz-nit.
I have to confess I’ve been enjoying stuff made with the ‘nooch. You know you’re in the club when you call it nooch, baby. So I leapt with great excitement into the recipe by Averie Sunshine of the Love Veggies and Yoga blog.
Holy chili bat-people! This tastes like a fantastic vegan chili. I love the spice. I wish I had saltines to crumble into it…
Turnips were one major change I made to this recipe. If you think you don’t like turnips give them a whirl in a recipe with potatoes. The taste is seriously similar.
I did not really register the nutritional yeast taste-I think I’d up the quantity in the future. Though I added more agua than the original recipe called for so perhaps it got diluted.
Anywho. Get your nooch and get eeeeezy. Nooch and easy. Sounds dirty.
EZ Cheezy(adapted from Love Veggies and Yoga)
4 oz. potatoes, diced
1 turnip, diced
Handful of spinach
3/4 c. Black beans(already cooked, at home or open a can)
2 T. + 2 tsp. nutritional yeast
1/4 tsp. cumin
1/2 tsp. chili powder
Freshly ground pepper
Dash Bufalo Chipotle Sauce
1/2 c. Salsa
1 c. H2O
Layer ingredients in 2 qt. baking dish in order listed. Bake at 425 for about 45 minutes. Stir n chow. Ezzzzzz!