I used leftover egg/milk mixture from my housewife waffles to waffle-ify a cracker. A bran cracker. Oddly good. With butter. Duh.
Trackbacks/Pingbacks
-
-
March 17, 2012
[…] the chocolate taste. I tasted a hot one and it was meh. Maybe it would be better with butter. Everything is better with butter spread on it. I chilled the remainder of the cookies. Once chilled, the chocolate and the almond flavor from the […]
-
-
December 31, 2013
[…] recipe too. The least popular recipe, at least as I write this, was from the long-ago waffle week. I waffled a bran cracker. Enough […]
Scrumptious Gruel 
2 Responses to “Waffle week day 5: Cause I could”