I love Katie.
So in this dire I’m-bloody-busy-and-need-more-pumpkin(it is like cowbell, you always need more), I have looked to lovely Katie once again.
I tried her Pumpkin Bread in a Bowl, which I made in both the regular way, and then with chocolate almond milk, Instagrammed below for your viewing pleasure:
Both versions quite worthy.
And I also made her pumpkin baked oatmeal, see below:
So take that pumpkin you have leftover from the other pumpkin recipes and get down with Katie. She’s kind of like cowbell too.