Pancakes: the right recipe to launch FLAT

26 May

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Before we dig into the gruel, I have an announcement: I started a new blog, y’all.
FLAT ACTRESS. Accessible hereThat’s right. I am flat and I think it’s super. I have a play called FLAT that I’ve performed a fair amount both here in LA and back in my hometown and I am currently writing an episodic spun-off from the play.
Not sure how often I’ll be posting on FLAT but if you are small and proud, a lover of small breasts, or just flat-supportive, please join me over at FLAT ACTRESS.
And now, appropos of my chest, I shall talk about pancakes, which is an acceptable term for small breasts because pancakes are delicious and my breasts are also good with maple syrup.

If you like the thick, fluffy pancakes, these are for you. I grew up with my dad’s denser, flatter(true story) pancakes, and I find I prefer those. But I enjoyed these.
Solid recipe. Mr. Bittman rarely disappoints.

Light and Fluffy Pancakes(reduced and just a tad altered from Mark Bittman’s How to Cook Everything Vegetarian)
1 egg
1/4 c. Almond milk
2 Tbsp. whole wheat flour
2 Tbsp. all-purpose flout
Dash salt
3/4 tsp. sweetener(I used Splenda)
1/2 tsp. baking powder
Separate egg. Beat eggs and milk. Mix flour, salt, sweetener and baking powder in another. In yet a third use clean beaters to beat that egg white until fairly stiff. Stir together yolk/milk mix with dry ingredients then fold in the whites. You’ll see some streaks if white in there, like they are not fully blended and that is ok. Heat a skillet to medium-low, spray with a nonstick spray which may or may not answer to a three-letter woman’s name, and cook yer cakes!

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2 Responses to “Pancakes: the right recipe to launch FLAT”

  1. Sabrina Bolin (@MyMiBoSo) May 29, 2012 at 6:21 pm #

    “…and my breasts are also good with maple syrup.”

    Ha ha ha ha hahaha – BRILLIANT!

    • Ellen May 29, 2012 at 7:18 pm #

      It’s funny cause it’s true.

      Sent from my iPhone

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