Dimetapp Pie and really good pie

This is what happens when you invite an unknown entity to your Thanksgiving:

He wasn’t all that unknown, he was a friend of my brother, but he likes to play mad scientist in the kitchen, and this pie, which my brother bravely tasted for us, is what he brought.

In order to preserve his anonymity we’ll call him MadMan, or MM for short.

MM made Kool Aid pie. It is like key lime pie without the eggs. It involves Kool Aid and sweetened condensed milk. I feel like perhaps grape was just the wrong flavor for this pie that reeked of white trash, but I suppose I am just an optimist who will live out her days in a trailer.

Except I am planning on my trailer being my Starwagon on the set of my sitcom.

Back to pie. Kool Aid pie was mostly a joke since everyone knew I was making both pumpkin pie and THE Pie.
MM more than redeemed himself from his pie, to the extent that I feel he ought to share his name. He needs to take credit for his cranberry sauces. He made a whiskey-orange infused version and a bacon version. Delectable. I did not taste the bacon one, naturally but i hear it was wicked good. When I get the recipes to both sauces I shall blog them.

Aannnnnnnd, that’s all I have for you this week, folks. I barely have time to write this so why do I even think you have time to read it?

Never mind. Read it anyway. Go back and read all my blog entries. And pretty please comment! I talk back.

Ok, I gotta go learn lines. Audition lines and a script for a shoot I’m doing this weekend. Yeaaaaaa, December acting work.

Cheers, y’all!