Third Annual Pumpkin Week in Spring Day Two: Pumpkin protein pancakes

21 May

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In a shocking move on my part, I’m going to say these are not the pancake to put butter on.
Observe cottage cheese and cinnamon topping.
It’s Tuesday. You’re busy, I’m busy (doing my mistress) and I think I should just get on with the goods.
Pumpkin Protein Pancakes from the NuNaturals recipes originally from Foods of April
1/2 c. Cottage cheese
1/2 c. Liquid eggs whites(3-ish)
1/2 c. Pumpkin
1/3 c. Oats
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. baking powder
1/2 tsp. baking powder
A few drops of liquid stevia
Use a blender, food processor or immersion blender(weapon of my choice) and blend.
Heat up a pan or griddle, give a spray of something non-stick, and cook em up.

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3 Responses to “Third Annual Pumpkin Week in Spring Day Two: Pumpkin protein pancakes”

  1. sippitysup May 21, 2013 at 2:45 pm #

    No butter (at all?) (really??)? GREG

    • Ellen May 21, 2013 at 2:54 pm #

      I know! I know. And tomorrow’s soup only has olive oil. I’m ruining my rep. There shall be butter before the week ends.

      Sent from my iPhone

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  1. Me me me | Scrumptious Gruel - May 29, 2013

    […] is a totally selfish acting post. I figure I gave you five freakin’ delicious pumpkin recipes last week, and that should tide you over nicely. So the acting news is that I’m on […]

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