It’s just that simple. Cut radish in half. Spread with butter. Sprinkle with fleur de sel.
In other exciting news, I wrote the America’s Test Kitchen podcast with a question and friggin’ got to talk on the phone to Christopher Kimball and Bridget Lancaster. If they air it I’ll link up that shiznit.
There is also this:
Scrumptious Gruel 
I’m so jealous that you got to talk with Chris and Bridget! Awesome!
It was cool. I got ridiculously nervous on the phone though!
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Love this combination actually…salt makes EVERYTHING tasty.
TRUE that! Especially if it is fancy and French.
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I love these little sneak peeks into your easy veg snacks. Plus there’s butter. Now that I’m eating butter again, I’m not sure how I ever did without it!
Butter is a beautiful thing! The Smart Balance light is vegan, and I have a fondness for it in its own right, but butter is the best;) Thanks for stopping by to comment!
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