Thymes Two

1 Aug

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Thank you Suilma, for the beautiful blackberry photography.
We now pause for this week’s disgustingly self-promotional blurb:
My latest Blackboard Eats review, of Locanda Positano, just came out. You can read about it here.
No thrilling acting news beyond auditions and callbacks galore and the usual bi-monthly improv madness-next date for that is August 9th, so, um, yeah…file that away in your noggin’ somewhere secure, because we are going to be doing a bit of drinkin’ this week on the Gruel.

I massive life lists. Things to do. Places to go. Recipes to make. Things to write. I cross-list too. With friends who also have lists. And half the time we laugh that we will be lucky if we accomplish one thing. My friend Alice and I are notoriously making plans: to host pie parties (we do do this!), go hiking (happens sometimes), to visit the Jet Propulsion Lab (not yet), to read books in coffee houses and art museum courtyards (we’ve yet accomplish these Public Displays of Literacy yet), to choreograph to various songs, to see the dinos at the Natural History Museum (not yet), and finally there are a gajillon different speakeasies we’d love to explore.

But most of all, WE WANT TO SEE OWLS.

With prominent ears.

It is a long story.

So when I heard there was an art show featuring owl works in Culver City, Alice and I started plotting. WE SHOULD DO THIS. WE COULD DO THIS.

And then maybe we could hike after art. Then we could visit a wine bar, because we had leftover cash on cards to do tasting at Ugo. Then get grilled cheese at Blind Barber , because who doesn’t want to consume melted cheese near where men are being shaved?

So we made these plans then laughed that maybe we would accomplish two of these things. Well we did beyond.

We saw the owl show. Then happened to walk into another gallery with MORE OWLS?!!! WTF where have these strigiformes been all my life?!!

We then did an “urban hike” meaning powerwalking around Culver for a bit. Then tasted about two ounces of wine at Ugo. Then on the the barber. Lemme tell you. You walk through a brightly lit shop into a magical speakeasy where bartenders will muddle tomatoes-make that “heirloom” tomatoes said my charming mixologist, with rye and such, to please your buds. And the grilled cheese was buttery madness. We split the drink, sammich, and soup.

BUT THEN! We did not stop there because we are not quitters, and we had still consumed less than one drink each, so felt the night could cautiously go on. Alice had never seen Oldfield’s, one of my favorite old-timey craft cocktail places, so we dropped by to split another drink and say hello to the effervescent “BC from DC!” who never fails to charm. Or mix a good drink.

That was a good day. One in which I actually was doing the fun things I claimed I’d make time for. Exploring. With a friend. Life doesn’t get much better.

So now that you are thinking cocktails, and friends, I give you two. Because you are going to get thyme to make one, then wonder what to do with all the thyme you have leftover so you will make the other one too. Two. Two times. The first I made with brilliant Suilma, the second I made alone for dessert another night. Less decent photo, but skulls make it all better:

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But first things first. Blackberries:

Blackberry-Thyme Margaritas adapted from the July 07 issue of Bon Appetit
16 blackberries
Several thyme sprigs
3 Tbsp. sugar dissolved in 1/4 c. H2O
6 Tbsp. tequila (I used Sauza blanco)
3 Tbsp. fresh lime juice
1 Tbsp. Cointreau
2 cups of ice cubes
1/4 c. Sparkling wine
Put 14 berries and 2 thyme sprigs in a bowl and muddle. Mix in sugar-water (aka simple syrup), tequila, lime juice, Cointreau, and 1 cup ice. Stir to blend. Strain into another bowl. Mix in sparkly.
Divide ice in two cups and then our mixture over. Garnish with remaining blackberries and thyme. Toast with a friend and watch “Girls” while talking about boys.

Now the raspberries. Dessert.

Raspberry-Campari Float adapted from Bon Appetit July 2013

1/4 cup water
1/4 cup sugar
Thyme sprig
1/4 cup Campari
1 1/3 cups raspberries
1 pint vanilla ice cream (mine had maple flavoring)
2 12 oz. bottles of club soda
Bring water, sugar and thyme to boil. Take off heat and cover for 15 minutes. Remove thyme. Let cool stir in Campari. Divide between four glasses. Add raspberries and muddle. Add ice cream then pour in club soda, and more Campari to taste.
Eat alone and relish your grand success.

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9 Responses to “Thymes Two”

  1. Nadiya @ Milk and Honey on the Run August 2, 2013 at 7:45 pm #

    That sounded like a great day that you’ve spent with your friend 🙂 You two are quite some planners. One of my besties is like that. She’ll make a checklist of everything we need to do and see. I just trail along wherever she drags me lol.

    Sometimes I do make to do lists but going to Europe made me see how horrible I am at that 😛 The interesting thing is that I still got to experience just as much although not necessarily what I’ve planned

    I may or may not be craving a grilled cheese sandwich now… haven’t had one in ages!

    Also, I love owls. They’re such majestic, intelligent birds and watching them is absolutely stunning 🙂

    • Ellen August 3, 2013 at 1:00 pm #

      You make a good point-just because you don’t check off everything on a to-do list doesn’t mean you aren’t getting things done, or having frat experiences. I imagine when you are exploring someplace like Europe half the fun is probably the unexpected adventures you can have when you stay flexible:)

      Now get yourself a grilled cheese;) Sent from my iPhone

  2. sippitysup August 3, 2013 at 10:07 am #

    I have a hoot owl that regular visits the Italian cypress outside my window. It’s very eerie when he gets to hooting at 5 in the morning. GREG

    • Ellen August 3, 2013 at 1:04 pm #

      Hmm, maybe I wouldn’t be as keen on owls if they were waking me up at 5am. On the other hand I wouldn’t mind having a bit more nature surrounding my home.

      Sent from my iPhone

  3. Kate@Diethood August 3, 2013 at 10:55 am #

    Owls?! They kinda scare me. They’re weird…they just sit there….woot woot woot… weirdos. Pass me that drink! 🙂

    • Ellen August 3, 2013 at 1:05 pm #

      Comin’ up! Owls not included:)

      Sent from my iPhone

  4. Sabrina Bolin (@MyMiBoSo) August 7, 2013 at 1:55 pm #

    Owls are brilliant! They fascinate me, creep me out, and make me smile – all at the same time!

    P.S. I seem to remember you and I sitting downstairs at MOCA reading art books in their library/book store…so you can check that one off your list 🙂

    • Ellen August 7, 2013 at 3:55 pm #

      True, we did so some museum reading! That was an EXCELLENT evening in downtown LA. I still aspire to read in a museum courtyard though-I’ll just have to bring my own book:) You should check out the owl art show if you get a chance! It had all sorts of owls from silly to scary to sparkly and fabulous…

      Sent from my iPhone

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  1. The Things We Ate | Scrumptious Gruel - August 7, 2013

    […] giving you two recipes AGAIN this week. Like I did last week. I am going spoil you silly, my […]

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