Weekly Wine?

12 Aug


Okay, here’s the deal. I don’t post a lot these days. I have another weekly column that I have to tend to and then there is the thing about me being here in LA to be an actor. I’m doing a bunch of that lately so the blog gets the short shrift.

However! I’ve had a lot of wine tasting opportunity of late. So I’m gonna try to point you to a wine I’m particularly digging once a week. Okay?

I know, based on my posts of late all being booze, it probably looks like I’m on a liquid diet. What can I say? I am actress. Girl has gotta watch her figure. I jest.

Let’s talk wine. The first weekly wine is…from Martian Ranch and Vineyard! I was working as a mixologist at a farm to table dinner. My cocktail was the opener. But the wines for pairing with dinner turned my appetizer-mixed-drink eyes. I was drinking the wine (To pair with Loghan’s genius) that was paired with the amazing vegan eats of I met Nan Helgeland, whose creations I was sipping, and she is the best. It follows that her biodynamic creations follow suit.


This is the 2012 Syrah Red Shift. 95 percent syrah, 5 percent Viognier. Saucy. This wine is robust yet in a lean and enjoyable way. It is rife with dark purple fruit. Think plums, and perhaps…currant? I don’t know because I have never eaten a currant straight up. But sipping with eyes closed I am seeing currants so there ya go.

It makes me think of leather. It is muscular but not overly brawny. Manly but not macho. Drinking this wine is like sipping a man who hikes a lot but wears an expensive leather watch and who will sleep with you on deep purple velvet sheets which sounds maybe a bit hot and uncomfortable but let’s remember this is wine not real life and in my imagination it is kinda hot.

Beyond the enjoyment of wine, there is the science nerd in me that gets satisfied. As the site will tell you red shift was phenomenon that let us figure out our universe is expanding. There are little science factoids scattered throughout their web site as is apropos of a winery with an extraterrestrial nom.
Name.

I tasted a lot of Nan’s wines and I am now a fan. Or a Martian. What can we call fans of this winery? Martianados? I’m gonna stick with Martian.

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3 Responses to “Weekly Wine?”

  1. GiGi Eats Celebrities August 18, 2015 at 4:48 pm #

    Hey lady! You’re allowed to have a life outside your blog 😉 So go live it and keep building those IMDB creds yo!

    • Ellen August 18, 2015 at 5:09 pm #

      Thank you lovely! Living as I type…

Trackbacks/Pingbacks

  1. Biodynamic goodness  | Scrumptious Gruel - November 4, 2015

    […] Biodynamic forces, to be vaguely more specific. I wrote of Martian Vineyards, and their stellar Syrah a while back. And I finally, finally got to visit where all the magic happens. Not that biodynamics […]

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