As NOIR as my lipstick: dark Halloween wine

25 Oct


Sometimes I match my lipstick to my wines. In this case Pinot NOIR. Goth-y like my soul. Funny thing is Pinot is often more a cherry red than a dark dark black-red. We’ll get to that. 

These wines, like unexpected presents you get and did not know you needed, showed up at my door.

Okay Mark West, whaddaya wanna do?

Mark West. The gentleman sending me wine. That’s a lie. A very nice publicist named Lucy sent me these. On behalf of Mark West. The winemaker that specializes in ye olde Pinot Noir.

I got two renditions. I got the 2014 California Pinot and I got the 2014 Mark West “Black” Pinot. 

Guess which one I liked best. Hint, it matches my lipstick. And eyeliner. And toe nails.

So briefly I’ll tell you the regular ol’ Cali version is nice. I feel like one more year might have smoothed the tannins and cedar and vanilla and cloves n nutmeg into the ripe red cherry tastes but… I feel like there is a tad of astringency that people who are not like me might like. If you are into Cabernet Franc buy this one. Even if you are not into Cab Franc it is totally a fuckable wine. 

Upon reviewing the tech sheets I saw that the California Pinot was 95% Pinot Noir, 3% Syrah, and 2% Petite Syrah, which maybe explains the not entirely unpleasant rough angles in this one.

As for the Mark West Black. My heart’s desire. At least my heart’s preference. It is darker-and therefore more appealing to me both aesthetically and temperamentally. The fact that it is 81% Pinot Noir and 19% Syrah perhaps helps explain its moody hues. Syrah can a deep dark wine. Ergo methinks it is a natural to blend with Pinot NOIR. It has perhaps riper and darker berries on the nose. Along with vanilla and a hint of cinnamon.

On the tongue it is slightly fuller yet silkier than the Mark West California. The tannins are there but they are dancing with the velvet fruit. They know their place. They sing vanilla notes of new French oak. In a Pinot their place is to be silky.  The berries are of black cherry and blackberry and maybe some blueberry. And a hint of spice n violet. Can we all get INTO eating violets?

The finish is not so lengthy yet the taste lingers. In a mellow way. A understated aftertaste redolent of yet more vanilla.

I would not call it overly expressive of the Pinot Noir grape. Nor is it overly complex. But fuck this is THE wine to sip by itself, by YOURSELF when you want a sip and aren’t hungry so much as craving the taste of a blackberry pie without the filling factor.

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2 Responses to “As NOIR as my lipstick: dark Halloween wine”

  1. GiGi Eats Celebrities October 25, 2016 at 3:40 pm #

    You’re dressing up like a bottle of wine for Halloween, no?

    • Ellen October 25, 2016 at 3:57 pm #

      Ha! I hadn’t thought of that. But maybe I can find a way to be Pinot Noir personified…

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