I HAD TO

21 Feb


Oh hey this is both ten times worse and better than I thought it would be.

Goya Refresco Cola Champagne

This is nowhere near true Champagne. 

Nor is it like a French Cremant, made in, say Saumur, Vouvray, Limoux, or so on in the same way Champagne (and Cava from Spain and Cap Classique in South Africa or other traditional method wines) are.

This is fucking cream soda. Is cream soda tasty?

Fuck yes.

I may need more. It’s totes refresco. And totes full of sugar and happiness.

No, wait, stop Clifford, resist! It’s probably a one-way ticket to diabetes so I’ll keep it to a once a year if it is on sale item. 

Like I try to do with Diet Coke because I had one heck of a DC habit I fear sliding into again.

Although I wish Champagne Cola came in diet. Basically this is cream soda. And if you are disappointed because you wanted a champagne flavor you are gonna be sad because obvi this is not gonna be like that. But it still could suck.

But it does not. So get into it. If you dare.

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2 Responses to “I HAD TO”

  1. GiGi Eats Celebrities February 21, 2017 at 6:08 pm #

    Oh I would have MADE YOU try this even if you didn’t want to! SAY WHAT NOW?! Goya branch out much? LOL!

    • Ellen February 21, 2017 at 6:38 pm #

      LOL! They make the best canned beans so surely if they branches into actual Champagne it’d be a win, right?;)

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