Chénas? CheNOT. Harharhar

22 May


Oh hey this is the wine that held me up from being ready to write my whole Beaujolais series. I could not friggin’ find a Chénas. Until finally Garagiste came through. With:

2015 Pascal Aufranc “En Remont Vignes de 1939”


Please excuse the hasty nature of that pic. Been busy making this podcast n such.

Honestly maybe there is a reason this cru is not around much, because this is possibly my least favorite Beaujolais cru thus far–I’ve  tasted St-Amour, Julienas, Moulin-vent, Fleurie, Morgon, Regnié and Brouilly so far, so I have a tad bit of experience.

Okay. So this Chènas is good but a bit green for me. Okay? So Garagiste says to drink 2018-2024. Okay okay! So maybe I drank it 6 months early and if I’d waited the green would have…evolved…so okay…just okay. 

On the good side! This wine is:

A delicious smell that you can’t quite place. Maybe it smells like blueberry pie. But not in a way that makes you hungry. It smells like lavender and pine trees too but jussssst enough to relax you. And then that is not actually quite the wine’s smell just the essence. 

It is a wine you suck down to chill out on a night in. A quiet time before the next day when you fly off the next job, wine, book, audition, destination whichever…

Or so I surmise. Until I can fly to 2018 and beyond and sip this wine I cannot say where it will go.

I love Gamay enough I’ll give Chénas more tries. Until the I am going to be continuing my trek (virtually) through the crus. Onward!

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7 Responses to “Chénas? CheNOT. Harharhar”

  1. GiGi Eats Celebrities May 30, 2017 at 8:54 pm #

    Blueberries mixed with lavender and pine trees. Sounds like my grandma’s holiday fruit cake… LOL!

    • Ellen May 30, 2017 at 9:34 pm #

      If your grandmother’s fruit cake tastes like wine…I’m in!

Trackbacks/Pingbacks

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