Archive | June, 2017

Morgon meets whatever

25 Jun


Oh. Mmm. Gee. OMG. We have conquered–more than “covered” we’ve conquered! By which I mean we guzzled our ways through, in reverse order:

Chiroubles

Fleurie

Moulin-A-Vent

Chénas

Juliénas

And!

Saint-Amour

Oh shit okay just go with me on the following pertaining to the following. And trust me because I use words like pertaining even when sipping alcoholic bevs.

The Transformers show song?

It was “more than meets the eye”. Those were the lyrics. But as a kid I thought it was “Morgan meats the eye”, which I imagined meant a guy named Morgan or Morgon was in the kitchen making a nice meatloaf of eye.

I was wrong. And Morgon wine tastes eons better than I’d imagine meat-y eyeloaf does, even if made by Morgon himself.

Morgon has no plans of “meat-ing” anything. But it has some damn fine vino.

Hell this wine:

2013 Chateau Grange Cochard Morgon Cote du Py.

Holy hell the cherry, the violets the…Violets. Again. Like Chiroubles. But also. The blueberries and maybe honey? 

It is certainly more than meets both the eye AND the nose. Take that, Transformers.

Oof

Okay WSET standards:

Eye: clear, medium ruby, medium slow tears but remember it is more!

Nose: clean, medium plus intensity, cherries, grass, strawberries and blackberries and some citrus (barely but once I call it out you’ll say fuck yah) whiffs. On the nose the hey fresh!-ness hits ya.

Tongue: dry, medium acid, medium minus tannins, medium alcohol–guessing 13% (just checked it whilst editing it is 13% which is medium whaddaya know the WSET’s taught me well). Body is medium. Flavor intensity is medium but…almost medium plus pending what temp you get served.

Taste, specifically is ALL the black cherries and blackberries and some dang grass and a hint or three of bloody raw green pepper but in a way I liked!

And those beautiful candied violets. Go find some violet pastilles. You’ll see. Violets and anise in perfect balance.

Definitely more than meats anything.

Especially if like me you don’t eat meat. Have some more wine instead.

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Basic: an interlude

21 Jun


Okay thank you Gallo for this shiznit. 

2016 Edna Valley Vineyard California Rosé

It is basic.

But on a hot LA night is it…refreshing? Yah. 

Bracing? Yah. Fuck yah I thought the alcohol level was higher.

Interesting? Oh dot dot dot…(so like literally dot dot dot) Nah. 

The price is straight up value though. Worth it on a hot summer night.

But it is pink and dry and redolent of ripe strawberries and little else but this ain’t no strawberry hill fiasco. It is so crisp dangit. 

And that screwcap just twists off like you live in a “who needs to remember a corkscrew” heaven.

It just fills the bill. The bill being my mouth as I sit here reading Cork Dork by Bianca Bosker for inspo because can’t stop won’t stop. Learning the vino.

Cheers y’all. Go to bed for fuck’s sake.

Chiroubles: some would call it gender fluid. i call it fluid.

19 Jun


ONWARDDDD!!!!!

We have tackled Saint-Amour, Juliénas, Chénas, Moulin-a-Vent, and Fleurie! So let us keep on. To Chiroubles!!

Specifically:

2015 Laurent Gauthier Chiroubles Chatenay “Vielles Vignes”

I got this sucker for about 14 bucks from guess………duh Garagiste.

Oh golly apparently these “old vines” were planted on a steep pink granitic arena. HELLZ YEAH THIS WINE IS A BEEFY WINE AND YET FROM PINK SOIL!

Pink pussy power y’all. Pink granite grit. Feel it. Vinified in whole clusters in concrete vats.

This shit is hardcore essence of pink granitic Gamay and I am into it. It is a delightfully balanced wine, essence-wise. The acid is balanced with ripe blueberry and cherry fruitiness (which so may confuse with sweetness). The light tannins are balanced with…well they are still light but have strong handshake. Wicked oaky tannins would detract from what I ADORE that is hard to find in say…well I don’t know but. Soil is a lady y’all.

What I am saying is this wine has light flowers and I love it. Violets. This wine is violets and I want to french kiss it. As for the finish this wine doesn’t last long or change which is fine. I mean there are the vinos whose finish is so complex and crazy you can’t believe it and want to dwell on it forever but day to day I am a working lady. Sometime I want a quickie.

This wine is tough on the outside but then…those violets. Tasty.

In terms of comparison this wine, as compared to the other crus of Beaujolais is not as tough as most but fuller than Fleurie. Which is full but lacks manliness.

Chiroubles is gender fluid wine. It is true. I hear you giggling at that. Stop making fun of me. It is funny because it is true.

So actually, go ahead and laugh. I own my silliness. I’m macho like that.

Gimme some fleurs 

11 Jun


Real quick: this week we had actress Melanie Lynskey (Heavenly Creatures, anyone?) on the podcast. And get into how to talk about cat pee notes in New Zealand wine so…listen to it here!

And now.

Fleuries! Oh yes my dahhhhhlings having gotten through Saint-Amour, Juliénas, Chénas, AND those devilish windmills aka Moulin-A-Vent we are  moving on to our darling flowers: Fleurie.

2014 Chateau de Grand Pre Fleurie

The gorgeous thing about French wines is they SOUND like they taste.

Moulins tilt. Saint-Amour is complex as true love. Brouilly brews up trouble and Chénas? Well it chains you to Beaujolais😁. 

Fleurie stays true to its name in that it tends to be more aromatic of flowers like violets. And it can be light and delicate like a lovely rose blossom. Makes you wonder what influences what more–the name or the wine?

I am doing this series probably more for my own education than anyone else’s. 

Ugh okay for all the following add “plus flowers and a whiff bubble gum” to the description and you’ll get the more typical Fleurie I like. Not as flowery and jammy as Beaujolais noveau but Fleurie does have some of those delightful things from time to time. Because carbonic maceration.

This Fleurie appeals to hipsters who like raw and natural. Let’s get WSET-y:

Look: medium and muddy grape-purple colored and the tears are slow but medium.

Nose: Oh funk a hit of oils! But otherwise raw green pepper and cherries and mulberries. Hint of allspice.

On yer tongue: Dry as f and acid as almost f and alcohol also medium (oh let me check label says 13% abv yup medium) tannins medium minus, body medium minus (for red), intensity of flavor is perhaps medium maybe even medium plus.

I’d like some more Fleuries and I’d take some flowers too. But if forced to decide between I’d likely take the wine first. Just sayin’.

Cheers darlings. Pick a flower for me. 

LET US TILT at MOULIN-A-VENT

4 Jun


We are soldiering through the crus like the Beaujolais crusaders we are.

It is funny. I am…well…I do ballet. People tend to think I am delicate but I am not. I am not a flower. I like to think I am a goddamn shrub. Ready to conquer. So…

Is this “I am invincible” concept of myself delusional, like tilting at windmills thinking they are the enemy? 

Nah. 

I don’t tilt at enemies. I tilt at problems and ambitions. And wines. Like this one from an area named for windmills. Except it is named in the French language. I tilt in French. 

AT:

2015 Domaine Laurent Perrachon Moulin-a-Vent “Terres Roses”

Found via Garagiste

SO if this wine were a fight: You see purple. Normally people see red if angered but when moved to tilt, you see the delightful ruby-ish purple of this vin.

Sniff the wind for your target. Clean, medium plus intensity REDOLENT I tell you of purple and red and black plums. All the plums except like maybe the green ones. Earth, spices, a hint of mint and lilac. 

Young as my goddamned soul. That’s a lie I have been seventy since I was 10. But this wine is young as my social life. 

On the palate the vino is dry as sin, acidic as fuck, tannic as all get out which is perhaps why the Perrachon website says to age at least three years. And I waited two. 

Because I also tilt at tannins.

The wine could tilt at the Juliénas. Because as I established a couple of weeks ago Juliénas is heavy. But if this tilted at the Chénas or St-Amour I tasted this wine would knock it the f out.

Alcohol is medium (13% abv) and is full of red cherries, blackberries, purple and black plums, a hint of allspice and more dirt but like tasty dirt. The dirt you eat when, whilst tilting, you take a tumble and eat dirt but you are glad to eat it because it will energize you to get up and keep fighting. There is a knock of pepper in said dirt. The intensity and body of this wine galvanize you.

Get up from that dirt! GO HARD for the finish! The medium plus finish! This fight did not last terribly long, but it was interesting and ever changing. Which if you are not comprehending my stupid metaphors means this wine’s finish could be longer but it is elegantand moves through a few tastes and feelings. Or like the bruises you endured that go from black to red to purple to yellow-green brown before disappearing, this wine has a few faces before leaving you.

GO! Nurse your wounds. Perhaps with wine.

Ooooh special podcast

2 Jun

From an idea in my head to doodlings in my sketchbook at my neighborhood bar to—WE ARE ON EPISODE 4!

On zee iTunes

On thar Stitcher

And on this here site

This one is pretty special. Our guest is Drew Droege who is a stellar human being, and amazing actor, and hilarious improviser and a very good person to this tasty Dragonette pinot noir with.