I’ve been very busy with things like frolicking in Griffith Park at night and taking WSET Diploma tests and getting accepted into the Professional Wine Writers Symposium at Meadowood and telling stories on stage and making podcasts and things. And writing things for Delectable and going to San Diego for wine festivals and going to St. Louis to make pie for thanksgiving and taking my parents and their friends on wine journey because they were a captive thanksgiving dinner audience. If they wanted to drink the Bea they had to listen to me talk about it dang it! They did not seem to mind after all Bea is BEAtiful.
Anyway I just released a very fun winemaker interview episode of The Wine Situation so tune in here yayyyyyyy
Life has been full of happy things. Please enjoy with me.
Scrumptious Gruel 
Keep killing it! Your blog will be here whenever you’re ready to get back to it !!
Awww thanks Gigi! I admire how well you keep up with yours!
I have a weird routine ingrained in my brain! haha! However I am pumped to be taking the next month off 😉