football wine, baseball post

14 Sep

I am a Cardinals baseball girl. But I have yet to stumble on wine made by a Cardinal.

In St. Louis they inject baseball into your veins on birth. For some it is a delayed reaction love. I grew up going to games, but they terrified me because a) it was a lot of screaming adults and b) when you are little you are short and close to the ground and the ground smells like beer and I do not like beer.

Then, a few months before leaving for Los Angeles I was in a play with a bunch of baseball fans. It was 2006, and we made it to the World Series. The cast’s enthusiasm caught me. Last game of the series we did that play (“The Birthday Party” by Harold Pinter) faster than ever before so we could run backstage to our tiny television and see what was happening. We took our bows and RAN off the stage in time to see the final pitch. Oh what a night! Glorious.

Fantasy baseball will be my next step.

But can sports people make wines? I could not help but wanna try a sport person’s vino. I was recently given Intercept Pinot Noir and Chardonnay. It is made by Charles Woodson–his love of wine started while playing for the Raiders and living in Napa. I decided to give football some damn respect.

Also really liked the fact that while Woodson stilled played he had/has (?) a label called TwentyFour. But the NFL would not allow players to endorse alcoholic bevs. And yet he made wine anyway. Now that he’s not a player he can be totally public about his vinous life.

This is my review. Take from it what you will.

The labels:

Supes into them. I’m a cat person and there is a lion leaping. I am nothing if not a leaping lion fan. you know the leaping lords of the 12 Days of Christmas? Fuck that, I want leaping lions.

Then I smelled and tasted. It smells like California Pinot Noir. It has a bite and a spicy burn and is cherries for days. It looks garnet-ish own the glass. It tastes like cherry preserves but not sweet. It has little tannins and much alcohol. Totally a pleasure. Sometimes a girl needs a ripe Cali Pinot Noir like…I dunno I guess sometimes a girl just needs a ripe Cali Pinot.

Now for the Chard. I am always concerned about California Chardonnay. Will it be an oak bomb? Will there be so much butter I need a piece of bread?*

*trick question I always need bread

But no! It really is quite pleasant. Rather boozy, yes. But that’s okay. The body is full but merely hints at butter and oak and has quite a bit of…quince? Let’s call it quince.

What do you know–football (American football that is) players make tasty vino.

Now I’m off to check my baseball app. Please let me know if there are baseball wines I need.

 

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