Archive | October, 2019

Poe Wine

12 Oct

The wine: Lustau “Los Arcos” Amontillado.

In all honesty I blame my goth predilection on someone giving me the complete works of Edgar Allen Poe when I was seven.

I was into big books. And someone saw fit to fill my mind with telltale hearts and ravens and (personal fave) noir kittens.

Also there is a story called the Cask of Amontillado. It follows the Poe protocol of death and maybe walling in alive people and…you know what?

If someone told me I could not “tell Amontillado from Sherry”, much like the protagonist-ish (?), I’d be angry.

Seeing as AMONTILLADO IS SHERRY. Wall them in!

Just kidding. But as a woman in wine, if I had a walled-in corpse for every man who tried to tell me they knew better about wine than I do…I’d…well I’d either have a lot of secrets or be on the fast track to either death row or/and being institutionalized.

Fortunately I realize that walling in one dude won’t fix systemic toxic masculinity.

Shall we talk about this wine? I’m not even gonna try to explain soleras right now but know that Amontillado is sherry that starts as something aged under a veil of “flor”, a type of yeast that adds all sort of brioche and bruised apple notes THEN gets some oxidative aging happens making it nutty and caramelly EXCEPT! Except it is dry. No residual sugar.

Amontillado is probably my favorite Sherry unless we think of Palo Cortado which is sorta the same but…let’s not get into that. It’s controversial and I don’t want to inspire too many Poe thoughts.

This amontillado is slightly higher on the nuts and brown sugar but there is raw baguette in there.

Crud I thought I didn’t like sherry but…I love some and this is one of the some.

Not just because it’s goth as fuck.

Because it’s goth af and damned delicious.

Good night my goth darlings. May the black lipstick force be with you.