Oh hi hey! If you want to hear my voice (I am theatre trained but I don’t know how valuable projection is on podcasts tho) the latest The Wine Situation is up here!
It’s ultra-Champagne focused. I nerd out with fellow WSET Diploma graduate Christopher Ruhland wrote a great book called “Press for Champagne” for people of all wine…levels? seriousness? Anyway it’s solid and entertaining information about Champagne and also made me wish I had a Champagne budget as I seriously have Champagne tastes.
Hey there’s time. I believe.
Take a listen, yes?
I also have more tasting goodness to tell of and you know, then text me (y’all have my number I’m a 3am answerer) or if you are scared (I get it) Instagram me and tell me what you think. Of the episode. Of me.
Of Champagne. The juice we all need more of.
Scrumptious Gruel 