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Bittersweet love

28 Aug

Hallo! I wrote another lil’ something for Delectable about amaro! You can learn all the fancy fun facts (and lack thereof) and get my tasting notes on them here but in the meantime let me introduce you to my favorite new find of the year: Amaro Dell’Erbolista.

I broke down and got it after numerous people sang it’s praises to me. It’s a big ol’ bottle and once you taste you’ll be glad. It is one of the bitterest if the bitter yet has a backdrop of toasted marshmallow that haunts you. Close your eyes take a sip and see if you don’t see a campfire. Like if you could put a toasted marshmallow on an autumn leaf I imagine it tastes like this bathed in citrus juice.

Granted I haven’t had a toasted marshmallow in a minute, being vegetarian. But I’ve a had a vegan mallow here and there so I think I remember what the genuine article tastes like?

Get some and you be the judge.

Muah, dahlings. Off to shoot an audition then get back to work on my next two Delectable pieces for September. Hope to keep them bitter and sweet as my…personality? I dunno I’m not bitter. Just a little damaged. But hopeful. Okay not gonna get deep here.

Go get some amaro.

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A tribute to Jonathan

21 Jul

In the past five years, writing about food and wine had played an ever-escalating role in my life. These days more wine than food but I enjoy both for the same reason I love being an actor. Both food and comedy offer a respite from the world, and form new ways to connect with other humans.

Drama, comedy and flavors toe the line between the intellect and animal sensibility in a way I cannot define but wish to express and share. Hence my need to to make you giggle or cry, or to ply your tastebuds with whatever groundbreaking thing to consume I’ve happened upon.

Jonathan Gold died today. He was the food writer whom we (especially angelenos) looked up to. If you haven’t seen the documentary City of Gold you must. Jonathan Gold took a meal and made it history, an art lesson, and slice of life all in one that somehow made us all feel closer to our city and closer to each other.

He will be missed. I only hope to that I can continue to learn from his writing and spirit.

I don’t know what I’m saying with this post except that he made an impression on me and many, and we should all raise a glass, be it wine or water to a man who touched so many.

Another milestone

20 Jun

I finally had a grand cru. So now I’ve had a birth year wine and a Grand Cru. And Cristal.

All were beautiful. But I think I’m having post-winum depression like…what’s next?

Still haven’t had a Bordeaux first growth. Or Chinese wine. Or a wine younger than 1965 (it was a Wendt Bros. Pinot Noir). Or Winston Churchill (the prestige cuvée of Pol Roger). Or Opus One. Or the REST of the Burg and Bordeaux crus so I’ve got my work cut out for me if I REALLY want to turn into a namedropping ladyyyy.

Which I don’t.

Except I do wanna try all that stuff.

I also really wanna taste a Valtellina Inferno cause the goth in me craves the dark hellfire of wine with a name like that.

I need to make a checklist of wines to try somedayyyyy. In the meantime I have to say that Grand Crus solidly rock.

If I ever check everything off the list I’ll be forced to start my own winery. I have a name in mind.

What a beaut

13 Jun

Before I get into it remember that the first three letters of beautiful are Bea.

And I now present for your adulation Azienda Paolo Bea’s 2010 Umbria Rosso “San Valentino”, a 70% Sangiovese/15% Sagrantino/15% Montepulciano that I want to marry.

Bea is also the first three letters of Beau. This wine will be my lover. And my Valentine(o). Good god the wordplay is endless. I’ll try to restrain my verbal tendencies.

Why do I love this wine? The Rosso is sturdy and dark-souled, but elegant. I guess I want to court a regal beast.

Also don’t forget Bea switched up is Bae.

It is man enough to, well, manhandle me. Sturdy tannins for days.

But graceful enough to make it last. It is all tomato balsamic and earth and cola and more dirt but thats just flotsam in a dark berry river running down dry as fuck riverbeds. And me and my beau are rafting through on a float made of 50 year old vines.

Beautiful Bae, I want this Bea to be my beau.

I either need to drink more wine, or get laid, which is which. As it is I am writing this sober at home on a Tuesday. I’m going to eat some ice cream and dream of getting my greedy hands on more Bea.

You do you.

New column! Crack the Dom Ruinart!

11 May

I’m going to be contributing to Delectable–first column here! For those of you not aware Delectable is the app arm of Antonio Galloni’s Vinous. It serves as both a way to keep track of what you drink, and a way to see what others are saying and drinking! I’ve actually made friends using it. Do take a read of what I titled:

The Big Guys V The Rest of the World

For my first column I spent the weekend at Effervescence LA, a three day celebration of bubbles, and wrote about the difference between Champagne and other traditional method sparklers. Check it out! I’ll still be putting things up on Scrumptious Gruel, and The Whine Situation podcast is coming up on a one year anniversary so there is much to celebrate. Thank you to everyone who is tuning in to any and all of my wino exploits. Someday I wish to toast with every one of you.

Shower wine?

13 Dec

I keep hearing of people who are so busy, so stressed, SO MULTITASKING they are drinking in the shower.

All this seems unnecessary to me? Like I could see tub booze if you are a soaker but…what the hell I was curious if wine in the shower was that delightful.

My consensus was it is. But only because other people said it was. Like only because I’m telling you I found a glass slender enough not to let the shower water in and chilled enough the shower didn’t make it unacceptably warm and wtf why the fuck are y’all ENJOYING booze in the bath?!

I think anything edible should not be in the bathroom. Chocolate in bed?! Ok. Wine in bed?! If you are careful. Wine in the shower? Nah. I cannot endorse.

This message brought to you by a concerned wino.

It ain’t LA if…insert podcast reference here

21 Jul

 

I promise a finale to the cru Beaujolais series very soon.

It ain’t LA if you aren’t selfie-ing up a storm and self-promoting like crazy so I take this self-indulgent moment to say if you haven’t yet, please take a listen to The Whine Situation! We pair funny people’s whines with wines. No it is not for a wine professional. Just people who want to laugh and possibly learn a little about wine.

We are on iTunes, Stitcher, Youtube, and you can stream anytime from Libsyn! YAY.

This week we tackle the whine of why people have to hate on LA. So this post is meta or something.

Please listen. Subscribe. Rate etc the whole shebang. Get in.