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Another milestone

20 Jun

I finally had a grand cru. So now I’ve had a birth year wine and a Grand Cru. And Cristal.

All were beautiful. But I think I’m having post-winum depression like…what’s next?

Still haven’t had a Bordeaux first growth. Or Chinese wine. Or a wine younger than 1965 (it was a Wendt Bros. Pinot Noir). Or Winston Churchill (the prestige cuvée of Pol Roger). Or Opus One. Or the REST of the Burg and Bordeaux crus so I’ve got my work cut out for me if I REALLY want to turn into a namedropping ladyyyy.

Which I don’t.

Except I do wanna try all that stuff.

I also really wanna taste a Valtellina Inferno cause the goth in me craves the dark hellfire of wine with a name like that.

I need to make a checklist of wines to try somedayyyyy. In the meantime I have to say that Grand Crus solidly rock.

If I ever check everything off the list I’ll be forced to start my own winery. I have a name in mind.

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What a beaut

13 Jun

Before I get into it remember that the first three letters of beautiful are Bea.

And I now present for your adulation Azienda Paolo Bea’s 2010 Umbria Rosso “San Valentino”, a 70% Sangiovese/15% Sagrantino/15% Montepulciano that I want to marry.

Bea is also the first three letters of Beau. This wine will be my lover. And my Valentine(o). Good god the wordplay is endless. I’ll try to restrain my verbal tendencies.

Why do I love this wine? The Rosso is sturdy and dark-souled, but elegant. I guess I want to court a regal beast.

Also don’t forget Bea switched up is Bae.

It is man enough to, well, manhandle me. Sturdy tannins for days.

But graceful enough to make it last. It is all tomato balsamic and earth and cola and more dirt but thats just flotsam in a dark berry river running down dry as fuck riverbeds. And me and my beau are rafting through on a float made of 50 year old vines.

Beautiful Bae, I want this Bea to be my beau.

I either need to drink more wine, or get laid, which is which. As it is I am writing this sober at home on a Tuesday. I’m going to eat some ice cream and dream of getting my greedy hands on more Bea.

You do you.

New column! Crack the Dom Ruinart!

11 May

I’m going to be contributing to Delectable–first column here! For those of you not aware Delectable is the app arm of Antonio Galloni’s Vinous. It serves as both a way to keep track of what you drink, and a way to see what others are saying and drinking! I’ve actually made friends using it. Do take a read of what I titled:

The Big Guys V The Rest of the World

For my first column I spent the weekend at Effervescence LA, a three day celebration of bubbles, and wrote about the difference between Champagne and other traditional method sparklers. Check it out! I’ll still be putting things up on Scrumptious Gruel, and The Whine Situation podcast is coming up on a one year anniversary so there is much to celebrate. Thank you to everyone who is tuning in to any and all of my wino exploits. Someday I wish to toast with every one of you.

Shower wine?

13 Dec

I keep hearing of people who are so busy, so stressed, SO MULTITASKING they are drinking in the shower.

All this seems unnecessary to me? Like I could see tub booze if you are a soaker but…what the hell I was curious if wine in the shower was that delightful.

My consensus was it is. But only because other people said it was. Like only because I’m telling you I found a glass slender enough not to let the shower water in and chilled enough the shower didn’t make it unacceptably warm and wtf why the fuck are y’all ENJOYING booze in the bath?!

I think anything edible should not be in the bathroom. Chocolate in bed?! Ok. Wine in bed?! If you are careful. Wine in the shower? Nah. I cannot endorse.

This message brought to you by a concerned wino.

It ain’t LA if…insert podcast reference here

21 Jul

 

I promise a finale to the cru Beaujolais series very soon.

It ain’t LA if you aren’t selfie-ing up a storm and self-promoting like crazy so I take this self-indulgent moment to say if you haven’t yet, please take a listen to The Whine Situation! We pair funny people’s whines with wines. No it is not for a wine professional. Just people who want to laugh and possibly learn a little about wine.

We are on iTunes, Stitcher, Youtube, and you can stream anytime from Libsyn! YAY.

This week we tackle the whine of why people have to hate on LA. So this post is meta or something.

Please listen. Subscribe. Rate etc the whole shebang. Get in.

 

Morgon meets whatever

25 Jun


Oh. Mmm. Gee. OMG. We have conquered–more than “covered” we’ve conquered! By which I mean we guzzled our ways through, in reverse order:

Chiroubles

Fleurie

Moulin-A-Vent

Chénas

Juliénas

And!

Saint-Amour

Oh shit okay just go with me on the following pertaining to the following. And trust me because I use words like pertaining even when sipping alcoholic bevs.

The Transformers show song?

It was “more than meets the eye”. Those were the lyrics. But as a kid I thought it was “Morgan meats the eye”, which I imagined meant a guy named Morgan or Morgon was in the kitchen making a nice meatloaf of eye.

I was wrong. And Morgon wine tastes eons better than I’d imagine meat-y eyeloaf does, even if made by Morgon himself.

Morgon has no plans of “meat-ing” anything. But it has some damn fine vino.

Hell this wine:

2013 Chateau Grange Cochard Morgon Cote du Py.

Holy hell the cherry, the violets the…Violets. Again. Like Chiroubles. But also. The blueberries and maybe honey? 

It is certainly more than meets both the eye AND the nose. Take that, Transformers.

Oof

Okay WSET standards:

Eye: clear, medium ruby, medium slow tears but remember it is more!

Nose: clean, medium plus intensity, cherries, grass, strawberries and blackberries and some citrus (barely but once I call it out you’ll say fuck yah) whiffs. On the nose the hey fresh!-ness hits ya.

Tongue: dry, medium acid, medium minus tannins, medium alcohol–guessing 13% (just checked it whilst editing it is 13% which is medium whaddaya know the WSET’s taught me well). Body is medium. Flavor intensity is medium but…almost medium plus pending what temp you get served.

Taste, specifically is ALL the black cherries and blackberries and some dang grass and a hint or three of bloody raw green pepper but in a way I liked!

And those beautiful candied violets. Go find some violet pastilles. You’ll see. Violets and anise in perfect balance.

Definitely more than meats anything.

Especially if like me you don’t eat meat. Have some more wine instead.

Chiroubles: some would call it gender fluid. i call it fluid.

19 Jun


ONWARDDDD!!!!!

We have tackled Saint-Amour, Juliénas, Chénas, Moulin-a-Vent, and Fleurie! So let us keep on. To Chiroubles!!

Specifically:

2015 Laurent Gauthier Chiroubles Chatenay “Vielles Vignes”

I got this sucker for about 14 bucks from guess………duh Garagiste.

Oh golly apparently these “old vines” were planted on a steep pink granitic arena. HELLZ YEAH THIS WINE IS A BEEFY WINE AND YET FROM PINK SOIL!

Pink pussy power y’all. Pink granite grit. Feel it. Vinified in whole clusters in concrete vats.

This shit is hardcore essence of pink granitic Gamay and I am into it. It is a delightfully balanced wine, essence-wise. The acid is balanced with ripe blueberry and cherry fruitiness (which so may confuse with sweetness). The light tannins are balanced with…well they are still light but have strong handshake. Wicked oaky tannins would detract from what I ADORE that is hard to find in say…well I don’t know but. Soil is a lady y’all.

What I am saying is this wine has light flowers and I love it. Violets. This wine is violets and I want to french kiss it. As for the finish this wine doesn’t last long or change which is fine. I mean there are the vinos whose finish is so complex and crazy you can’t believe it and want to dwell on it forever but day to day I am a working lady. Sometime I want a quickie.

This wine is tough on the outside but then…those violets. Tasty.

In terms of comparison this wine, as compared to the other crus of Beaujolais is not as tough as most but fuller than Fleurie. Which is full but lacks manliness.

Chiroubles is gender fluid wine. It is true. I hear you giggling at that. Stop making fun of me. It is funny because it is true.

So actually, go ahead and laugh. I own my silliness. I’m macho like that.