It’s a Bordeaux blend: 57% Cabernet Sauvignon, 34% Merlot, 8% Cabernet Franc, 1% Malbec
Oh okay okay let us talk about the taste. That’s what y’all are here for no?
Oh okay okay okay I am going to go WSET with the tasting notes but I’ll attempt to spice them up. If you want to skip all that I’ll just say this is a sexy blackberry jam of a wine with some delightful vanilla from its 16 months in oak (some new French, some American).
Here we go!
On ze Eye: Easy. Easy on the eyes. Ahem. Technically it is clear, medium ruby with slow thick tears.
In yer Nose: clean, medium, blackberry, vanilla, and allspice to put it simply. Youthful.
On ye olde Tongue: dry, medium plus acid and alcohol, so a thoroughly serious wine. But like fun serious. Like…I’m not sure things in the world have been unfun serious recently so…
Body and flavor intensity: medium plus, both of them. Tannins are the medium. But all the acid and alcohol (14.3% abv) make me think this could be aged for some time. 6 years, say?
Flavours (with a u bc why not British): blackberries!!!!!! And as the French and cool people like you and I say: cassis. As in currants: mostly red. Boatloads of vanilla. And allspice! That’s the stuff! And probably some more spices like cloves and nutmeg but they are elegantly woven in so you don’t get the impression you’re eating a Christmas cookie although that sounds good right now…
Oh no now I want another bottle so I can pair it with gingerbread. Not that I have gingerbread right now. Or another bottle so all this will remain a fantasy. For now…