Tag Archives: amaro

Bittersweet love

28 Aug

Hallo! I wrote another lil’ something for Delectable about amaro! You can learn all the fancy fun facts (and lack thereof) and get my tasting notes on them here but in the meantime let me introduce you to my favorite new find of the year: Amaro Dell’Erbolista.

I broke down and got it after numerous people sang it’s praises to me. It’s a big ol’ bottle and once you taste you’ll be glad. It is one of the bitterest if the bitter yet has a backdrop of toasted marshmallow that haunts you. Close your eyes take a sip and see if you don’t see a campfire. Like if you could put a toasted marshmallow on an autumn leaf I imagine it tastes like this bathed in citrus juice.

Granted I haven’t had a toasted marshmallow in a minute, being vegetarian. But I’ve a had a vegan mallow here and there so I think I remember what the genuine article tastes like?

Get some and you be the judge.

Muah, dahlings. Off to shoot an audition then get back to work on my next two Delectable pieces for September. Hope to keep them bitter and sweet as my…personality? I dunno I’m not bitter. Just a little damaged. But hopeful. Okay not gonna get deep here.

Go get some amaro.

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Stop! New things!

10 Jul

Okay I know. Cocktails aren’t a totally new thing but they are a break in the wine content.

It’s bloody 107 degrees in Los Angeles as I write and a frosty cocktail is called for. A cute frosty cocktail. Garnished with a bottle of amaro.

I don’t normally drink tequila but when I do I get fancy. Reposado? Not too shabby.

I regret nothing.

I give you:

Ice-Berg

From Brad Thomas Parson’s “Amaro”

1 oz reposado tequila

1 bottle underberg

1 oz orgeat

3/4 fresh lemon juice

Blend with about a cup of ice. Rejoice.