Tag Archives: cru vineyard

The edge: Côte de Brouilly and rose to raspberry to bloody pastilles

9 Jul


Oh shit what is Brouilly? What is the Côte thereof? How doth it stack up? Most that I’ve had from Brouilly proper has bordered on FONNNKY. Funky. Like natural. And now here we are on the border of Brouilly. The Côte.

If you want recaps of all the crus I’ve traversed through thus far here they be:

Régnié

Morgon

Chiroubles 

Fleurie

Moulin-A-Vent

Chénas

Juliénas
And!
Saint-Amour

And now we are on the next to the last of the crus, Côtes de Brouilly!

The example:

2015 Pavillon de Chavannes Cote de Brouilly “Cuvee des Ambassades”

The further south I’ve gone in my tastings the more pastille I get. Pastilles being the candies you see me holding up in the picture to prove I know what I am talking of. The taste being violet, some rose and anise. Lest you doubt my expertise I BOUGHT THESE DANG PASTILLES. FOR YOU DEAR READER. Just to double check.

This one my be the pastille-est of the bunch yet! On the nose you get more rose and raspberry. On the tongue it has the not sweet-sweetness of a pastilles PLUS berries. Oof. And duper super high acid. The alcohol? My WSET trained body said was medium-ish. I am gonna say medium so 13.5% abv maybe? Going to check….OH SHIT! Just 12.5% abv. Heck well it felt like more.

 

I’m just going to be a terrible person and say that I give this wine the major descriptor of NOM. No one uses that term anymore and I don’t believe in it. “Nom” is a stupid term but what the heck. I will be stupid today. I’ll be smart talking about the last of the crus next week. But when I sipped this wine I thought “hell this feels like nummy, funking nummy booze. Nom”.

There you go

Am I sure it is only 12.5 abv? I don’t sound like it, do I? Maybe there’s something else in these pastilles…

Because funk noveau

6 Dec


Let’s shut our eyes, close our ears and sew our mouths shut and pretend Beaujolais Noveau were not such a THING because it leads to people overlook the rest of this righteous region. Then unstitch our lips, open eyes, and take the cotton out of our ear holes and take in Régnié.

This is Beaujolais CRU ma sweet babees.

From Regnié. 

I promise I’ll do a ten-part series on the 10 Beaujolais cru vineyards. They exist up north where the soil is granitic and the living is…well it involves a lot of time with the vines but then the living is party. From what I hear.

Let’s get down with this lovely specimen, purchased for a mere 25 from Domaine LA where the living is delicious.

2015 Julien Sunier Régnié Gamay

Lemme see, if I was at a bar and this wine was some cute lady who engaged me in convo because hey, we are two ladeees minding our own business (sorta) at a wine bar…well this is that lady:

Conventionally attractive, and decidedly feminine, wearing some almost arty but mostly Refinery 29-approved wardrobe, this woman drops some pop-culture references that make you want to dismiss her but then a random lesser known Joy Division song comes on and she knows it and still is perky on the surface but she has an open mind. She’s deeper than you gave her credit at first sip. I mean taste. I mean swallow I mean… 

She is green too. Like fresh. Not jaded. Fuck it this girl sorta gets me but like when I’m in a light-hearted mood.

Okay fine, but technically how is she? And her legs? Hahahahhaa. Bad joke I know moving on this WINE is medium ruby purply brew. 

On the nose it is rocks, cherries and dark grape Bubblicious NOT a joke I love that shit. 

On the tongue: dry as can be if grape Bubblicious could be unsweetened. Then comes cherries, raspberry cream soda maybe even…Dr. Pepper? Yes Dr. Pepper. And rocky darkness but barely. Just a hint of the dark side. 

The tannins are medium. They suck at your gums one moment then are like “hey kidding” we are silky fun! Slightly cedar-y fun. Christmas tree delight. 

The alcohol is decidedly not too high (just checked it is 12.5) so you are like hey there is a friendly bite to this! Just a nip of alcohol heat. 

Body I want to say is light from the effervescent nature of what I’m guessing is semi-carbonic maceration. That may be at play but as I did sense some tannins and alcohol it does not keep this from having some body. 

Normally the “medium” nature of many of this wine’s characteristics mighttttt make it far to normal, but like that gal at the bar it is not. It is light enough to banter with but deep enough to carry on with. And if the two of you keep talking well…that friendship may deepen.