Tag Archives: grilled cheese

You may and can and will have it ALL

5 Oct


All caps means it is soooo important.

What else is important?

Bread.

Cheese.

Butter.

Eggs.

Fucking waffles. Yeah waffles too.

I took a cheese sandwich, dipped it in savory French toast batter and put it in the waffle iron. I cracked open my old trustworthy Ravenswood and waited. I ate.

Things were good.

Here is what to do.

Waffles-French-Toasted-Grilled Cheese Sandwich Yeah

  • 2 pieces of bread
  • 1-2 oz cheese
  • 1 egg
  • 2/3 cups half n half
  • Dash salt
  • More butter!!
  • Big bottle of red

Heat the waffle iron. Whisk the egg, half and half and salt. Slice tiny slivers of cheese. Sadly you cannot put the cheese on too thickly or it’ll ooze into the waffle maker, so slice thinly. Put it on one piece of the bread. Put another slice of bread on top. Butter both sides. Then put into the waffle iron and cook away. Meanwhile open red wine. Ooh and ahh at your life. It is worth it. 

Pumpkin week in spring!

18 May

I figure everyone else in the blogosphere goes gaga for pumpkin in the fall, so why not do a pumpkin week in spring? I have a bunch of one-serving recipes I’d like to make that all require minimal amounts of pumpkin, so I will make them until I empty out the can of pumpkin I opened. This may or may not take more than a week though:)
First up? Savory Pumpkin Grilled Cheese! I got this recipe from Hungry Girl. I only changed the cheese mixed with the pumpkin-I used a couple of tablespoons of reduced-fat cream cheese. Normally I am not too much of a sandwich person unless it is a grilled cheese loaded with butter or an open-face sandwich. I feel like the bread in most sandwiches hides the taste of what is inside. I always end up deconstructing them. This one had such a thick, moist filling that it worked out decently. It was a pretty tasty savory application of pumpkin.
Pumpkin week. It’s like shark week. Except it is not on tv. And its about food. Although a shark is a fish and I suppose some people eat it so perhaps pumpkin week is not so removed…okay I will stop my babbling. Feast your eyes on this, then feast on some pumpkin-y goodness:

I’M ADDING IN THE RECIPE HERE IN…THE FUTURE!
It is June 1st, 2013 and I decided I should type in some recipes I’d only linked to.
Pumpkin Grilled Cheese adapted from the Hungry Girl site
nonstick spray
1/4 cup chopped onion
1/4 cup canned pumpkin
2 Tbsp. reduced-fat cream cheese
2 dashes cayenne pepper
dash of freshly ground black pepper
2 slices of whole wheat bread
2 tsp. Smart Balance light
1 slice of cheddar
Spray a skillet with nonstick stuff and sauté the onion until lightly browned. Mix it with pumpkin, cream cheese, cayenne, and pepper. Butter the bread. On non-buttered side of one piece, spread the onion-pumpkin-cheese mix. Top with the cheddar. Top with other piece of bread, buttered side up.
Respray your skillet and cook your sandwich a couple minutes on each side until as toasty as you are in the mood to get.