Tag Archives: Heather Eats Almond Butter

Pizza Pancake: Un-pizza Day 3

24 Jan

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I love pancakes. But I tend to think of them as sweet and not savory.
Nevertheless.
This recipe for pizza pancakes fit my pizza theme.
Moreover.
It looked awesome.
All the same.
I knew I must make it.
It is vegan, until, like me, you add cheese. Unless it is faux cheese. I made one with melted mozzarella on top and one with a side of cottage cheese. I would be more likely to consider vegan-ism if there were a faux cottage cheese.

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I’m not sure these would quell any major pizza craving.
Also I’d say this is a single serving. It makes four small cakes.

What are your favorite vegan substitutes? Do you know if anyone makes a vegan cottage cheese?

Pizza Pancakes(adapted just a tad from Heather Eats Almond Butter)
1/2 c. old-fashioned oats
1/2 c. H2O
2 Tbsp. ground flaxseed
1 Tbsp. tomato paste
1/2 tsp. dried oregano
1/2 dash dried marjaram
1/2 tsp. dried basil
1/2 tsp. dried parsley
1/4 tsp. baking powder
1/4 tsp. onion powder
1/4 tsp. garlic powder
Freshly ground salt and pepper
Grind oats to a flour in food processor. Combine all ingredients and allow to sit 10-15 minutes to thicken. Heat up a pan or griddle over low heat. Stir batter again, spray pan with non-stick element of your choosing and cook. Doctor them up as you see fit.

cookie dough? we shall see.

9 Oct


Anyone who has read much of this blog may have noticed I consider myself an expert on cookie dough. I am the dough whisperer, hear me roar. The Doughminatrix. So I see a recipe on Heather Eats Almond Butter for a cookie dough smoothie and I feel the need to put it to the test. Plus it used nutritional yeast, which I have been playing around with. Plus it had interesting instructions such as not too blend to much because “you don’t want the nooch to get completely obliterated b/c it adds that gritty cookie dough-like texture”.
That’s some pretty tough, sexy writing for an entry on a smoothie. Nooch? Huh? Oh, nutritional yeast. Duh. I am not sure that gritty is the word that comes to mind when I think of dough, but Heather’s use of italics made me think that there must be something kick-ass to the smoothie’s grittiness.
Can’t get shake-y without a dose of kick-ass.
Lastly, this shake used chia seeds. I’d not yet tried these darlings of the health blogosphere. I thought cookie dough would be a good way for them to make their Scrumptious Gruel debut. Put on your long white gloves, little chias, you’ve got a ball to go to.
The verdict?
Oh. My. God.
This does taste like cookie dough. Next time I am going to not add the additional two tablespoons of water I added(they were not in the original recipe) so it is thicker. Also I will use more chocolate and I won’t halve the recipe like I did this time. I did not want to commit to a full big shake until I had judged its doughiness. I have commitment issues. Foodwise, anyway.
Here’s what I did this time around:
Cookie Dough Smoothie(only slightly adapted from Heather Eats Almond Butter)
1/4 cup oatmeal
1/4 cup + 1/4 cup plain unsweetened almond milk
1 1/2 teaspoons chia seed
1 1/2 teaspoons of nutritional yeast
1 packet of Equal(Articficial sweeteners!Bad me,I know.Oh well.)
pinch salt
pinch cinnamon
1/2 teaspoon vanilla
1 1/2 teaspoons chocolate chips(Ghiradelli Bittersweet)
Mix oatmeal, the first 1/4 cup almond milk and chia seed and put in refrigerator for 6 hours. I added a couple of tablespoons of water halfway through, thinking it would be too thick. I was wrong. After 6 hours, blend with second 1/4 cup of almond milk, cinnamon, salt, vanilla and sweetener. Add nutritional yeast and blend just a bit. Add chips and blend a tad more. There ya go.
I am still the Doughminatrix. Meow.

Question for the readers? What foods are you master/mistress of?