Tag Archives: iselle slome

Third Annual Pumpkin Week in Spring Day Three: Pumpkin balls

22 May

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I must interrupt this regularly scheduled pumpkin post to pimp my acting. I had the joy of acting in this lil’ ditty:

Beware the Gluten Monster!

Now onto this recipe. Which is NOT free of The Dreaded Gluten.

Pumpkin balls?
Hell to the friggin’ yes.
This is Thanksgiving in a ball.

Pumpkin Balls adapted from the allrecipes app
Olive oil spray
1/4 c. Onion, chopped
1/2 tsp. minced garlic
1 tsp. dried sage
1 1/2 pieces wheat bread, toasted and crumbled
6 Tbsp. pumpkin purée
2 Tbsp. beaten egg
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
Heat the oven to 375 F. Spray a pot with olive oil and sauté the onion until soft and clear, then add garlic and sage and sauté a bit longer. Transfer to a bowl and stir in everything else. Shape into balls. Put them on a greased or Pam-ed baking sheet and bake until firm, around 15 minutes.

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