how peculiar

chocolate shakes are delicious in the mouth and not so much on the page:

for some reason i started writing this post with very few capital letters. please exuse this. won’t happen again.
so…a shake with a BOATLOAD of cinnamon, and brown sugar as ingredients? interesting. veryvery interesting. no there is not supposed to be a space between very and very, just in case you are further patrolling this post for grammar errors. i started with no caps and i’m going all the way with the bad grammar thang. yeah, that’s thang with an a. most reviewers on the allrecipes app, where I found this recipe said they cut down on the cinnamon, but i happen to be capable of eating massive amounts of cinnamon and loving it. just ask my cottage cheese, the usual vessel for my cinnamon-y tendencies. so i said whatthehell, (again with the spacing!) and threw together the shake, published on allrecipes by ladysu. of course, i felt compelled to make a few changes-almond milk instead of regular, chocolate “ice cream” was this wacky stuff i got at whole foods called zero ice which is not the best plain but works exceptionally well blended with other things(thangs?), and splenda instead of plain sugar. because two whole tablespoons of sugar in a single shake seemed…excessive i guess. i suppose that goes along the lines of the person who orders a heart attack on a plate and a then insists on diet coke, but oh well.
chocolate mug milkshake(my spin on a recipe from the allrecipes app. yea, iphone!)
1 cup chocolate zero ice
1/2 cup almond milk
1 tbsp. cinnamon
1 tbsp. brown sugar
1 tbsp. splenda
blend. yum.
next time, grammar. promise.
question o’ the day: proper grammar lover or no? also, thoughts on emoticons? i love ’em and think they are a new evolving way to enhance written language but i’ll listen to other arguments.