Tag Archives: Radish

Radish, butter, salt

6 Jun

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It’s just that simple. Cut radish in half. Spread with butter. Sprinkle with fleur de sel.
In other exciting news, I wrote the America’s Test Kitchen podcast with a question and friggin’ got to talk on the phone to Christopher Kimball and Bridget Lancaster. If they air it I’ll link up that shiznit.
There is also this:

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