This week’s episode of my dear darling Girls on GIRLS web series was Bridgid-less but guest-full.
Are you ever weirded out by art imitating life? The day I happened to have Jason Stuart, a comedian who is quite at home talking about being gay was the day that a character on the show we were discussing comes out to his wife. Whaddaya know. Jason and I both were into the serendipity of that moment. For all Jason’s work including his own web series go here.
And then there was my need for a dessert drink.
And along came Candy Washington, who I have the biggest woman crush on. She’s spectacular. Check out her goodness here. And Candy’s taste in candy is top-notch. We share a favorite: Reese’s peanut butter cups. You really cannot do better in the candy game. It is the simplest and the best. Like her!
The Candy Washington. Now with more alcohol.
Shake it up.
The Candy Washington an original by Ellen Clifford
2 oz. dark creme de cacao 1 oz. vanilla vodka
1 oz. Bailey’s Irish cream
1/2 oz. 1/2 and 1/2
1 Tbsp. powdered peanut butter (I used Just Great Stuff)
1 tsp. Dutch process cocoa powder (I used Hershey Special Dark)
mini Reese’s peanut butter cups
Shake all but the peanut butter cups. Strain into chilled glass. Spear mini pb cups on toothpicks to garnish.
Scrumptious Gruel 