Molded greens unmolded

19 Sep

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Because I thought you deserved a pretty picture for once.

It is tasty too.

That really is all I have to say for myself. I think every original thought in my head is being nabbed by my weekly improv shows. And it’s the season of being up to my gills in scripts, shoots, rehearsals, classes, auditions blahbittyblahblahblah. Good thing I am not trying to make any Möby-us Pie this week.

So enjoy the cute picture. Betty done good.
Molded Greens adapted from the Betty Crocker New Picture Cookbook

1/2 10 oz. package of frozen spinach
Handful of baby spinach
1/2 tsp. minced shallot
Pinch nutmeg
Salt and pepper to taste
Hard-boiled egg, sliced
Lemon slices
Put spinaches, onion and shallot in a bowl and microwave until hot, stir all together and squeeze out extra water. Mix in spices then pack into a ramekin. Can be prepared up to this point and put in the fridge! Before serving bake in a 300 degree oven for about 15-20 minutes. Unmold and garnish with egg and lemon. Adorbs! Ick, don’t say adorbs.

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6 Responses to “Molded greens unmolded”

  1. Kammie September 20, 2013 at 5:26 pm #

    Oh so cute!!

    • Ellen September 20, 2013 at 6:56 pm #

      Thank you! Cute and easy, how I like my…never mind.

      Sent from my iPhone

      >

  2. Ameena September 23, 2013 at 5:46 pm #

    And I thank you for not say Adorbs… 🙂

    • Ellen September 23, 2013 at 5:51 pm #

      There oughta be a law!

      Sent from my iPhone

      >

  3. sippitysup September 25, 2013 at 10:58 am #

    It looks like a big eye fish swimming upstream and sticking his yellow tongue out. Do fish have tongues? GREG

    • Ellen September 25, 2013 at 1:15 pm #

      I don’t know. My face to face interaction with fish has been limited. Hmm.

      Sent from my iPhone

      >

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