True Gruel

30 Oct

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It was my lil’ blogmuffin’s birthday. And I decided that in its honor, it was about dang time I made gruel for Gruel.

I searched around for actual gruel recipes. Apparently there is a delicious rice porridge dish (Korean maybe?) called congee that is sometimes referred to as gruel. I also found a broth-y sort of recipe for gruel in one of my favorite cookbooks, “The Breakfast Book”, by Marion Cunningham.

I was told by a friend that the rice porridge dish was great. But I wanted something with the original name of “gruel”.

I also wanted an excuse to open a bottle of wine.

Not that I need an excuse, per se, but like a sweater carried around just-in-case, it’s nice to have one.

Sorry for that metaphor. It was stupid, but too true for me to leave out.

I originally wanted the term “gruel” for this blog because a lot of food that doesn’t look good (like gruel), still tastes amazing. That is the “scrumptious” part. I’ve gotten a bit better at making my food somewhat prettier, I guess. But I still like to think of this blog in “gruel” terms. It’s rough, and ready. It is strong. It is here to nourish you. And me. Duh. Blogs are the most narcissistic invention there is.

I love my blog.

I also enjoy the Oxford comma, incidentally.

Marion’s gruel recipe is not too specific. Most elements it tells to you can add if you like. When it comes to wine, butter, and sugar, I always like.

This was actually quite good. Comforting as Marion promised. I was surprised.

I’m giving you a recipe for what I made but feel free to adapt “as you like”. And you will.

Happy birthday gruel!

Gruel interpreted from The Breakfast Book by Marion Cunningham
2 Tbsp. oatmeal
1 cup H2O
1/2 tsp. butter
Pinch if sugar
1 Tbsp. white wine (I used a dry Riesling)
Dash nutmeg
Soak oats in water for 20 minutes then strain the liquid into a small pan. Bring to a simmer and add everything else. Yay gruel! Pour a glass of wine and light a candle. Party time. Excellent.

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2 Responses to “True Gruel”

  1. Sabrina Bolin November 5, 2013 at 11:08 pm #

    Happy birthday bloggity blog! And to the woman who created it, thank you for sharing your brilliance…and gruel. Always the gruel.

    • Ellen November 6, 2013 at 12:35 am #

      Thanks Sabrina!! I do appreciate it, coming from the also brilliant woman you are yourself!

      Sent from my iPhone

      >

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