Okay alllllmost there

4 Aug


Hey now, I know. You are still waiting for the end of the Beaujolais run but let us pause for ye olde cabernet sauvignon. Partly because I am twiddling my thumbs on editing my Brouilly entry and partly because Gallo sent me this delicious cab which I opened because A) I’m tired of gamay for two seconds and B) I made an ice cream calling for cabernet so I had to open it so here ya go:

2014 Louis M Martini Napa Valley Cabernet Sauvignon

YAY okay metaphor: This is the older wiser friend you have supes ridic convo with but also although any other person their age would think you an idiot for saying “supes ridic convo” , this one did not and you had enough funtime that you could (half jokingly) say “supes ridic convo” and both of you are like whooaaaa we are such fun loving ironic idiots! Yet deep. Yet idiotic. But this wine is all that MINUS the idiotic part.

 

Also this wine makes amazing ice cream. Ice cream is for all ages. I’ll leave the recipe.

Okay stats, WSETs style:

Appearance: Clear (not that it was not opaque but it was not cloudy!) deep purple red, with medium slow tears.

Nose: clean, medium, youthful, with cedar, vanilla, blackberries and a whiff of tobacco smoke.

Onnnnn zee tongue!: dry, medium, acid I’d call medium if it were white but it is acidic as heck (pleasantly so) for a red, tannins are ever so slightly fresh and medium plus. Like the tannins could be better integrated or riper but they are not overly astringent. The alcohol, my guess is medium plus. My guess is 14.5…feeeeel my anxiety as I check to see if I am accurate…14.4% on the tech sheet they gave me yet 14.9% on the bottle so…I was right there!!! Score. This is a boozy bitch.

Body is medium plus. Like it feels like but the texture and strength of booze make it feel like more. Flavor intensity is medium. The medium flavors? They are blackberries, Black currant jam, red cherry, cedar, vanilla, nutmeg, yet more vanilla, and a whiff of tobacco smoke in the name of what comes from a clove cigarette winkwinkformergothlol.  The finish is…well hot. That is the high alcohol. It does not evolve but it does not fall off so I would say it lasts medium and it evolves over the lat medium minus. Which is still better than 90% of wines out there probably.

Okay if you see this wine don’t waste is on ice cream ORRRRR do! the ice cream was insanely great. Here is the recipe:

Ch0colate-Cabernet Ice Cream adapted from Vegan à la Mode by Hannah Kaminsky

  • 1 3/4 almond milk
  • 3/4 cup chocolate almond milk
  • 1 Tbsp Arrowroot
  • 2/3 cup granulated sugar
  • 1/4 cup Dutch process cocoa
  • pinch salt
  • 3 oz. chopped dark chocolate ( I used Ghiradelli dark chocolate chips)
  • 3/4 cup cabernet sauvignon (she says “or any other fruity red wine” but I’d never say cab was generally fruity–I’d recommend a pinot noir, blaufrankisch or beaujolais instead)
  • 1 tsp. vanilla extract

Combine first six ingredients in medium saucepan. Whisk to combine then heat over medium, whisking frequently until it boils, then reduce heat to low, add chocolate until it dissolves. Take off heat and whisk in wine and vanilla. Cool completely before  processing in your ice cream maker per their directions.

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2 Responses to “Okay alllllmost there”

  1. GiGi Eats Celebrities October 19, 2017 at 5:33 pm #

    OF COURSE you put wine in this baby!

    • Ellen October 19, 2017 at 5:44 pm #

      In my defense it was already in the recipe! So of course I had to make it;)

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