I wrote me a guest-blog! Which is good since I am back to being a crazed actor this week.
Audition here!
Interview there!
Don’t be late to class!
Memorize these lines stat! Then be prepared to improv and throw em’ all away.
Not quite time to make pie which is why I am grateful that my beautiful friend Sabrina, whose blog MiBoSo tells us how to balance our lives, posted the article I wrote for her about my pie.
This is the pie someone is probably gonna marry me for.
It’s that good.
Go here and read.
Love, pie
21 Mar12 Responses to “Love, pie”
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March 26, 2012
[…] Love, pie (scrumptiousgruel.wordpress.com) […]
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May 2, 2012
[…] also make film. Artistes make pie. Artistes make love. Often to their reflection in the mirror. With pie. I guess I’m an artist of sorts, and I decided to make […]
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September 12, 2012
[…] I entered the kcrw(Los Angeles’ NPR station) pie contest. With my pie. The pie. […]
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November 5, 2012
[…] you, yeah YOOUUUUUU can eat my pie. The one I bake. Please. Last I blogged about The Pie I believe it was to tell you about entering it in the KCRW pie contest. I’ve also discussed […]
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November 28, 2012
[…] to pie. Kool Aid pie was mostly a joke since everyone knew I was making both pumpkin pie and THE Pie. MM more than redeemed himself from his pie, to the extent that I feel he ought to share his name. […]
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September 12, 2013
[…] of entries. I wrote about last year here. Moby was judge of the vegan category this year. So I made MY PIE substituting earth balance for butter in the streusel. And I out a pie dough Möbius strip on top. […]
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I don’t doubt that this pie will be what seals the deal between you and whomever is worthy of your awesomeness!
Teehee;)
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Thanks for stopping by my blog! I LOVE your idea of adding coffee powder to the chocolate yogurt.
This pie looks amazing. Going to check out your guest post now!
Yea! Hehe, ironic that my post today was about yogurt…I do think the coffee chocolate combo is a worthy try-gotta put yogurt on my grocery list!
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WOW that looks delish!
Thanks! It is my favorite. I used to only make it at Thanksgiving but I have to find more opportunities to make it because I love it so much!
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