I like to gobble stuff with the sticks. Even things that you don’t need to. There is something elegant about a well-handled chopstick. Sexy, even.
However, whilst my right arm was healing and I had to be left-handed, I was busy sleeping most of my life away when whilst my brain tried repair a synapse or so so I didn’t really have too much time to miss chopsticks.
Now that I am all healed, physically, if not mentally(questionable whether that part I me was functioning pre-accident) I decided I should have more legit reasons to break out the sticks. And get choppy.
So I made this stir-fry.
Stir-fried Water Chestnuts(adapted from The Joy of Cooking,2006 version)
1 8 oz. can sliced water chestnuts, drained and rinsed
1 1/2 T. Soy sauce
1 Tsp. minced garlic
1 tsp. minced ginger
1/2 tsp. splenda
1/2 tsp. crushed red pepper flakes
1 jarred roasted red bell pepper, sliced
6 oz. trimmed snow peas
Combine soy sauce, garlic, ginger, Splenda and pepper flakes in a little bowl.
Spray a skillet and heat over medium-high. Add red bell peppers, stir and fry(stir-fry!) a minute, add snow peas and stir-fry a couple more minutes, til crisp but tender. Add chestnuts stir-fry another minute or so until they’re all tender, like my soul. Add soy sauce mixture and cook til veggies are coated and sauce is reduced a bit, a couple more minutes. Get yer chopsticks.