Okay I know. Cocktails aren’t a totally new thing but they are a break in the wine content.
It’s bloody 107 degrees in Los Angeles as I write and a frosty cocktail is called for. A cute frosty cocktail. Garnished with a bottle of amaro.
I don’t normally drink tequila but when I do I get fancy. Reposado? Not too shabby.
I regret nothing.
I give you:
Ice-Berg
From Brad Thomas Parson’s “Amaro”
1 oz reposado tequila
1 bottle underberg
1 oz orgeat
3/4 fresh lemon juice
Blend with about a cup of ice. Rejoice.
Scrumptious Gruel 
The only alcohol I can drink is TEQUILA! #BRINGIT
Sweet! In about nine months we can finally have a drink together lol🍸